It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Well done you two, great result, and a great hunt for Wallin.....Cam your a bloody legend mate.....
While I might not be as good as I once was, Im as good once as I ever was!
Rule 4: Identify your target beyond all doubt
some back and rump steaks coming up to room temp for the bbq.
Could do with a couple more days ageing but needs must,The Swede is off to hunt more of the mainland.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Good looking tucker VC. Doing what it should be doing (coming up,to room temperature).
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Nice write up and comments guys..
Job well done.. Thanks Veitnamcam... u seem to b a great man..
cheers
Gotta love the sunrise from the top of a hill!!!!
Great write up mate and + 1 on the legend status of VC, good cnut alright
Good onya Cam! Good to see you gave a ‘warning shot’
Good luck for future hunts in NZ wallin.
good luck down south, now you know how its done you can cook up username a feed of venison like this
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Perfect! Oi all you high fallooting chefs in your posh restaurants, this is how it is done.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
All this right here is what makes this country so great, and I'm talking about the people, but the food too.
And who ever said meeting random strangers over the Internet was dangerous?
Well done both of you.
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Thank you so much for all the response and I can only agree with you that Vietnamcam is a great man that knows exactly how it's done. And he is one hell of a cook as well because that bbq was beautiful!
I got some venison to take with me too so while everyone at the hostel is eating pasta+tomatosauce and noodles I'm enjoying the best meat you can possibly find
Don't knock Watties, there will be consqences. yip had a few
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Bookmarks