Thread: Ouch!

@A330driver here is some



First I rub the meat with pink curing salt (use sparingly, about 1.5 teaspoons per piece)

Then I rub in a mix of:

8 or so teaspoons of brown sugar
Ground pepper
6 crushed juniper berries
teaspoon of nutmeg

Then put the meat into a plastic bag and fold the end over, and into the fridge.
Turn over after 2 days and leave for another 2 days

Next I lightly wash the meat, dry it and smoke it in the bbq with the hood down. The temp gets up to about 150C for about 40 mins. I use apple wood chips or Manuka.

Then I store it in muslim in the fridge. Eat it as ham or bacon.

I just use cuts off the HQ like the silverside and round.

Beautiful.....recipe printed...cheers Thankyou mate

I have some moose and elk....has given me a an idea to do something different with it

Originally Posted by Tahr

Just mud from the carry and me spending a lot of time on my arse.

Congrats Bruce, nice stuff… In the other hand, i think i found someone to compete with me on the "time on my arse"… @Boaraxa can tell stories where one minute i was there in the next "second" i was gone… Good times all around!

Originally Posted by Tahr

@A330driver here is some

Attachment 77982

First I rub the meat with pink curing salt (use sparingly, about 1.5 teaspoons per piece)

Then I rub in a mix of:

8 or so teaspoons of brown sugar
Ground pepper
6 crushed juniper berries
teaspoon of nutmeg

Then put the meat into a plastic bag and fold the end over, and into the fridge.
Turn over after 2 days and leave for another 2 days

Next I lightly wash the meat, dry it and smoke it in the bbq with the hood down. The temp gets up to about 150C for about 40 mins. I use apple wood chips or Manuka.

Then I store it in muslim in the fridge. Eat it as ham or bacon.

I just use cuts off the HQ like the silverside and round.

Post that in the recipes thread!

Im going try that bacon too Tahr, cheers thanks for that recipe

Nice! Nothing more satisfying than bringing home some venni, especially when you don’t waste much !!

Top job, great country alright. Worth slippin and slipping and landing on your butt, you know your alive. Well Done.

Then I store it in muslim in the fridge. Eat it as ham or bacon.

Thanks for the recipe, something else to try. Do you use a muslim because they don't eat the bacon?

Originally Posted by Ross Nolan

Then I store it in muslim in the fridge. Eat it as ham or bacon.

Thanks for the recipe, something else to try. Do you use a muslim because they don't eat the bacon?

Nice. A Freudian slip huh.

Muslen

Muslin

Originally Posted by Gibo

Muslin

"... and wrap it in that white cloth stuff that butchers use and comes in the form of tube. You can knot one or both ends".

OK?!

Originally Posted by Tahr

"... and wrap it in that white cloth stuff that butchers use and comes in the form of tube. You can knot one or both ends".

OK?!

Some people are just hard to please Tahr. We all knew what you meant but oh no the spelling Nazi's had to intervene. Gibo is only a grammar corporal so don't be too concerned.

Originally Posted by Tahr

@A330driver here is some

Attachment 77982

First I rub the meat with pink curing salt (use sparingly, about 1.5 teaspoons per piece)

Then I rub in a mix of:

8 or so teaspoons of brown sugar
Ground pepper
6 crushed juniper berries
teaspoon of nutmeg

Then put the meat into a plastic bag and fold the end over, and into the fridge.
Turn over after 2 days and leave for another 2 days

Next I lightly wash the meat, dry it and smoke it in the bbq with the hood down. The temp gets up to about 150C for about 40 mins. I use apple wood chips or Manuka.

Then I store it in muslim in the fridge. Eat it as ham or bacon.

I just use cuts off the HQ like the silverside and round.

So its Ok for followers of Islam to eat this type of bacon?

Originally Posted by Maxx

So its Ok for followers of Islam to eat this type of bacon?

Who gives a crap if it is or isn't. I have heard of turkey bacon being ok

Originally Posted by Tahr

"... and wrap it in that white cloth stuff that butchers use and comes in the form of tube. You can knot one or both ends".

OK?!

For sure, I used to use it but the flys can lay through it aye.....its the business if they are not about