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Thread: Preparation pays off

  1. 07-06-2014, 11:31 AM #31
    Rushy
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    I have never had Chorizo done as I don't really enjoy it. Good use of the meat for those that do though.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
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    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  3. 07-06-2014, 08:21 PM #32
    GWH
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    Quote Originally Posted by Rushy View Post
    I have never had Chorizo done as I don't really enjoy it. Good use of the meat for those that do though.
    I nailed one this morning, and it is fantastic! Have sampled some of each of it now, and its all superb
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  4. 07-06-2014, 08:32 PM #33
    Dundee
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    What is the salami stick worth at the butchers GWH?
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  5. 07-06-2014, 10:07 PM #34
    GWH
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    Quote Originally Posted by Dundee View Post
    What is the salami stick worth at the butchers GWH?
    WGS does sell them at the local farmers markets etc, for around $36 each i think.
    Dundee likes this.
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  6. 07-06-2014, 10:24 PM #35
    Dundee
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    Dumb question but what is Chorizo?
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  7. 07-06-2014, 10:44 PM #36
    GWH
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    Quote Originally Posted by Dundee View Post
    Dumb question but what is Chorizo?
    A pretty spicy smoked sausage, that is bloody beautiful!
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  8. 07-06-2014, 10:50 PM #37
    P38
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    Quote Originally Posted by Dundee View Post
    Dumb question but what is Chorizo?
    Dundee

    It's a Spicy Spanish style sausage.

    Especially good made with Goat Meat.

    Wild Game Salami will process your own meat into Salami for $10/kg (each salami is around 1kg)
    Check out their advert in our Bushline magazine

    http://www.nzdanapier.org.nz/pdf/Bus...r_2014_web.pdf

    Cheers
    Pete
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  9. 08-06-2014, 12:21 AM #38
    Dundee
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    Thanks guys
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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