I have never had Chorizo done as I don't really enjoy it. Good use of the meat for those that do though.
I have never had Chorizo done as I don't really enjoy it. Good use of the meat for those that do though.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
What is the salami stick worth at the butchers GWH?
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Dumb question but what is Chorizo?
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Dundee
It's a Spicy Spanish style sausage.
Especially good made with Goat Meat.
Wild Game Salami will process your own meat into Salami for $10/kg (each salami is around 1kg)
Check out their advert in our Bushline magazine
http://www.nzdanapier.org.nz/pdf/Bus...r_2014_web.pdf
Cheers
Pete
Thanks guys
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Bookmarks