Thread: Scouser's opening weekend 2017

The legs are great when put in the crockpot for about 6 hours.....the breasts for sausie meat if you dont like them fried......

Originally Posted by Happy

Put a brick in the oven with the bird..
5 Hours really hot .

Eat the brick it ll be nicer

you must not know how to cook

Originally Posted by WallyR

Just as bad as Canada geese baked in the oven. Took 6 weeks to get the smell out of the rental we were living in 40+ years ago.

Couldn't terminate lease to move into the new home, until we'd 'killed' the stink.

Too silly back then to realise most of you GC on here only take the breast meat.
Sold a boot load to an Island family a couple of doors down for $5 - about 15 birds total.
Don't recall if they ever spoke to us again afterwards

canadas I shoot dont stink when being cooked