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Thread: Something different: Hunting with skis

  1. #16
    Member
    Join Date
    Dec 2011
    Location
    Norway
    Posts
    899
    I'll try that. I have one filet with skin left.

  2. #17
    Banned
    Join Date
    Mar 2015
    Location
    North Canterbury
    Posts
    5,462
    Norway, my cooking method relates to a whole bird so if there is only a fillet left it might be best to watch the piece in brine because a cut edge will behave differently to the skin. I am sure you will figure it out and get it right. Certainly the fillet will present nicely if the skin is browned in a pan.

 

 

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