One knife can't do it all, nowadays you need specialised equipment and that's why I carry all four types:
From the top we have the 'sticker', 'gutting', skinner and boner.
The same goes for ammunition, again I carry ammo for each situation bullet 1) yearlings, spikers, chamois and fallow 2) Hinds and medium pigs 3) Red Stags and Boars 4) Tahr
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