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Thread: Camp frying pan?

  1. 21-03-2021, 05:50 AM #16
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    Thick heavy cast iron. End of.
    There's your answer. Heat it to super gazillion hot and Bob’s your nana.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  3. 21-03-2021, 09:01 AM #17
    XR500
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    Quote Originally Posted by JessicaChen View Post
    That’s a nice size. I need one of those to do outdoor high heat cooking with a wok.
    Might be pushing it to keep a wok at operating temperature. Would get 10 minutes good heat then they drop off performance. The propane can starts to freeze. Will go fine on medium for 2 or so hours. Packet of 4 gas cans for $5.
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  4. 21-03-2021, 10:33 PM #18
    Tikka7mm08
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    Quote Originally Posted by JessicaChen View Post
    That’s a nice size. I need one of those to do outdoor high heat cooking with a wok.
    Keen on something for that too.
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