I've got an Al Brown. Great knife.
D2 steel is very chippy. Doesn't like bone. Chips doing jobs like taking a stags head off or getting too vigorous doing the hocks.
Has anyone got Al Brown's contact details? I want him to make me a little sharpening steel. He makes a great job of them.
John Worthington, a forum member, makes excellent knives. I have had a couple off him.
I have one that has done a lot of work when doing venison and it is a good as the day I got it off him.
It is easy to keep sharp which is a plus for me as I struggle with the simple art of sharpening a knife. You can dress out 20+ animals before it needs a tickle up on a steel. Valuable bit of kit when you were doing 40+ animals a day.
He made me one with a plastic handle that looks like wood. Wooden handled ones do not last long in the game no matter how anal you are at maintaining it.
Do what ya want! Ya will anyway.
Did you work on the choppers R93?
Yeah Toby, and I was fortunate to be able too work in both seats. Been doing it a long time but I am just a pup compared to Greyghost and another member on here. That old prick GG still reeks of Jet A1![]()
Do what ya want! Ya will anyway.
My Brother makes mine, and I have yet to find a better knife. He makes hunting, pig sticking, skinning and Chef knives. Not cheap bit then any good investment into your favourite pastimes usualy isn't. he uses's a steel called D2 steel, not stainless.
Gapped axe is right. either invest in quality and it will last a lifetime, or accept the fact that a $99 knife is cheap, but not the end of the world if misplaced.
I confess I carry a Muela knife for hunting - $150, and my own good knives can stay nice-looking and sharp/useful at home in the kitchen.
Don't do it Toby. Going by Dave's appearance it ages you by at least 20 years.![]()
Just a slopy retrobate
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