Thread: Dutch Oven Metallic Smell and Taste

Have a read over this thread. I ruined a cast iron pan in my early years and wish I knew how to re-season them properly back then!!

https://lodgecastiron.co.nz/blogs/us...odge-cast-iron

The only reason they say they season their cast ironware with vege oil (both recommended oils are from GM crops from overseas) is so that they can appeal to the Vegan/vegetarian types out there, whereas mankind has been cooking proper food (i.e. meat) in cast iron for at least since 220 AD.....long before soy and canola oil were a 'thing'.

Forgot to post a pic of inside the oven, haven't done anything with it sense last post

far too clean.....

Originally Posted by Micky Duck

far too clean.....

Should of seen it before, rust and mold

Originally Posted by No.3

Am I the only one that looked at the title of this thread and saw "Dutch Oven" followed by metallic taste and retched and could taste it in the back of my throat? Had a few really bad experiences with females in 'that time of the month' in my past - they are not all 'sweetness and light' like it says on the label. Some of them are either feral or savage!

My first thought was if you get a metallic smell / taste in a Dutch oven you need to hold the sheets tighter!