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Thread: Kitchen knives

  1. #16
    Cook Angus_A's Avatar
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    Quote Originally Posted by Hades View Post
    With you on that. Still have my set from the catering days. Bloody awesome.

    Global are neat also-dislike the heels though. Always caught my finger for some reason.
    Yeah i never liked the global handles at all.
    RV1 likes this.
    "A party without cake is just a meeting" - Juila Child

  2. #17
    Member deepsouthaussie's Avatar
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    My Arsenal.

    I strongly recommend checking these
    http://shun.kaiusaltd.com/knives

    Sent from my GT-I9300T using Tapatalk
    RV1 likes this.

  3. #18
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    Quote Originally Posted by Hades View Post
    With you on that. Still have my set from the catering days. Bloody awesome.

    Global are neat also-dislike the heels though. Always caught my finger for some reason.
    Yep you need to modify that it's an arse design
    Boom, cough,cough,cough

  4. #19
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    We've got a full Shun set.
    I find being mindful of the pretty wooden handles a pain in the arse when cleaning them.
    I'd go Victrinox if I started from scratch again.
    CBH Australia likes this.

  5. #20
    Ejected
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    Victory. Not flash, but hardy & Kiwi.
    RV1 likes this.

  6. #21
    Member john worthington's Avatar
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    are they for home or work if home you could always get some made
    cheers john
    Micky Duck likes this.

  7. #22
    Member specweapon's Avatar
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    Depending on your budget, from low to high price, Victory, Tramontina or Henckels.

    When I bought my Henckels I was told that different steels in the dishwasher react with the heat as a catalyst will cause oxidation of the sharpened edge and blunt them, and about the powders affecting them too

  8. #23
    Member zimmer's Avatar
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    Bought a full set of Henckels on Norfolk Island many years ago. Even there they cost a premium, but they have been an excellent knife set. The Consumer Magazine did a Knife Set review a couple of years ago and didn't rate the Henckels that well though - what does the Consumer Magazine know though? Bought a Westinghouse washing machine once due to them rating it highly and it was the biggest pile of shit we have ever owned.
    Micky Duck and RV1 like this.

  9. #24
    Member craigc's Avatar
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    Go to the house of knives... Most of the above mentioned brands will be there.

    The F Dick knives can also be brought on the net quite cheap from a NZ webpage too.
    CBH Australia likes this.

  10. #25
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    I used Dick and Trident commercially. But I'm impressed by the cheap but tough Scanpan knives. You need a good steel as well. Dishwashers and knives - the handles fall off.

  11. #26
    Member Raging Bull's Avatar
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    I've got a collection of Sabatier/Muela knives (and a couple of Victorinox boners). I'm currently getting a sabatier slicing knife finished off/handled (was a blank I purchased of ebay).

    Just rehandled this old Patco (carbon steel) cleaver.





    Bryan, kiwijames and Micky Duck like this.
    Rule 1: Treat every firearm as loaded

  12. #27
    Lovin Facebook for hunters kiwijames's Avatar
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    Quote Originally Posted by Raging Bull View Post
    I've got a collection of Sabatier/Muela knives (and a couple of Victorinox boners). I'm currently getting a sabatier slicing knife finished off/handled (was a blank I purchased of ebay).

    Just rehandled this old Patco (carbon steel) cleaver.





    I want a decent cleaver. That's a nice one @Raging Bull
    The range of what we think and do is limited by what we fail to notice. And because we fail to notice that we fail to notice, there is little we can do to change; until we notice how failing to notice shapes our thoughts and deeds

  13. #28
    Member Raging Bull's Avatar
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    Quote Originally Posted by kiwijames View Post
    I want a decent cleaver. That's a nice one @Raging Bull
    Before shots. Has some weight to it.





    Rule 1: Treat every firearm as loaded

  14. #29
    Member Tommy's Avatar
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    I use my cleaver to slice tomatoes nice n thin

    It's an old jap one I found in an opshop for five bucks. I use it every day, give it the steel once a month, and it still just about splits atoms
    Beaker, Micky Duck and RV1 like this.

  15. #30
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    we have two Rand but boy they are hard and take some getting sharp, but very nice knives.

 

 

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