I use different systems depending on the knife, the knife steel quality and the job to do.
All the cheaper knifes get an accusharp treatment to get the beginning of a good angle and then can be finished on a spyderco Tri stone or a large dmt Dimond stone. I have a lansky sharpener but it slow to put in action and you have to remember the angle setting on each knife. The little lansky wooden box with the two ceramic rods is an excellent system that I bought to a few girlfriends who wanted sharp knifes but did not know how to get there. .
I had one particular cold steel Bowie that I could not get sharp. A friend got me a Dimond steel with three different grade of grit. And now that knife is super sharp.
I mainly use pukko style knives and they sharpen on the bevel so are super easy to get consitant angle free hand on any flat stone really. And within just a few stroke they are back in action, even if going hard around bones. I have a little dmt double sides stone that I carry in my pack for that.
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