Thread: More knives than I thought!!

If you split the knives between fishing, diving, hunting and home butchery, they look a lot fewer in number and no one will ever notice.

I've also got a couple that were my Grandads which have leather washer rings for the handle. Now I'm interested in how many I've got

I think a lot of fishermen are missing something and that is a decent knife with a serrated edge. Use it for cutting through skin and scales. However good you are, the filleting knife blade will come in to contact with scales at some point. Save the filleting knife for actual filleting and it'll stay sharp a lot longer.

I have seen the photo of a giant kukri being used during a sacrificial ceremony. The guy had just finished to cut the head of a ( donkey, dromedary or a cow ? I don’t remember which) in just one blow.

No problem ,nothing to see here.carry on.