Thread: Sharpening a "Swiss Army Knife"

Is it actually a Victorinox SAK, or a knock off?
Steel quality on a copy will be shite by comparison

Originally Posted by Pengy

Is it actually a Victorinox SAK, or a knock off?
Steel quality on a copy will be shite by comparison

Genuine Pengy, "Officier Suisse"

Originally Posted by Ryan_Songhurst

Genuine Pengy, "Officier Suisse"

Toothpick is missing. Very important

Send it to me with a postage paid envelope and I'll return it hair shaving sharp.

Originally Posted by Pengy

Toothpick is missing. Very important

tweezers, methinks.


basic fine stone thingy does mine.

a good stone is great (wow i sound just like a greenie politician) but make sure you use a good honing oil. for a quick sharpen those ceramic pencils work well even on stainless.
but i have found on stainless that sharpening one edge then de-burring the other is the way to go

Originally Posted by Awaian

tweezers, methinks.


basic fine stone thingy does mine.

My SAK has both tweezers and toothpick at the same end

Just chock the lanksy stone up in somthing and use it like a mini bench stone. Will work perfectly for that little blade