One of the most versatile knives in my collection, and the one I grab first when it comes to boning and cutting up meat is the Duel DKH023 SlimLine Boner ( http://204.42.158.162/product.htm ). The shape of the blade is such that you can skin an animal, but it is bloody brilliant for boning and processing meat once it's off the bone. The steel is pretty good, holds its edge well and is easy to sharpen. Once sharp, a strop will keep the edge in tune for a couple of animals worth of processing.
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