I’ve got two ferric tubes mate, one for copper and one for standard ....
I’ve got two ferric tubes mate, one for copper and one for standard ....
Roses are red
Bacon is red
Poems are hard
Bacon.
Awesome looking steel wood there Nga, I have never tried using anything like that.
This is my latest, just finished glueing up...
![]()
Kramer inspired 8 inch chefs knife in 14c28n stainless. Crazy pattern G10 handles running Carbon pins. Off to a keen home chef as a Christmas pressy.![]()
Hey Duncan @viper - I just used the wee "C" knife you made me in D2 to skin and bone out a back wheels of a yearling redskin (for @Kiwi-Hunter )- its going real good, and the edge is holding up just as you'd expect from D2. I'm pretty careful not to "touch bone" with any knife, but its inevitable if you're only an "occasional butcher" so to have it do a couple of sheep and the back end without a touch up is encouraging. The shape is also working out just as I expected and is a great general purpose small knife.
@Tentman , that's great news , thanks for the feed back. Good to hear it's performing well and is getting a work out. They are made to use so it's nice to hear from owners .
@ Niven emailed me today as well , seems the little Krait I made for his mate has been busy as well. Apparently a very lucky knife according to it's owner.
Latest knife finished for a forum member. Viper model , composite handle featuring Aqua burlap micarta caps with Totara burl. Heavy grippy jimping, carbon pins and 12c27 stainless full tang.
Last order and knife for the year, a big shout out and thank you to the forum members who I have had the pleasure of making knives for over the last couple of years.
Your support has allowed me to get better and refine my work. Still early days yet with plenty to improve and refining to be done.
I have had the privilege of meeting several of you through the knife making and it's been an awesome experience.
everyone have a great Christmas, Viper
@Nick-D , don't worry mate I have two brand new electric motors, a new 2 x 72 grinder, cables , VFD and it's all sitting on the floor in box's , just been to busy to get to it.
The little 1 x 30 grinder has been holding the fort.
Completed
![]()
Roses are red
Bacon is red
Poems are hard
Bacon.
Love your work.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
I did a knife making course that the Mrs. gave me for my 40th at Lost Arts near Clevedon on Saturday, awesome day and would highly recommend it as a must do if any wives are feeling generous hint hint
Really really happy with the result, knife is in 1084 carbon steel.
Mine is the bottom one in the last photo, handle is cherry wood that I selected from a load I bought for firewood.
Sent from my iPhone using Tapatalk
"Here's the deal I'm the best there is. Plain and simple. I wake up in the morning and I piss excellence."
Last one before Santa rocks in, a Mamba model in 14c28n , micarta from St Petersburg in Russia with Black walnut end caps. Carbon pins and G10 liners and spacers.
Been a fun year learning to make knives and working on making them better each time, who would have thought something so simple could be as complex.
Very cool!
Or you can stay within 300 yards and keep life a lot simpler.
Bookmarks