Hey Duncan @viper - I just used the wee "C" knife you made me in D2 to skin and bone out a back wheels of a yearling redskin (for @Kiwi-Hunter )- its going real good, and the edge is holding up just as you'd expect from D2. I'm pretty careful not to "touch bone" with any knife, but its inevitable if you're only an "occasional butcher" so to have it do a couple of sheep and the back end without a touch up is encouraging. The shape is also working out just as I expected and is a great general purpose small knife.
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