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Thread: Show me your knives

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  1. #1
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    Quote Originally Posted by Hewie View Post
    When you hover over the picture the title comes up as Red Bark River Fox River - seem to be various versions of Fox River around
    There are several versions of the Fox River. All made by Bark River. But "Red" is not one of them.

  2. #2
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    Quote Originally Posted by Hewie View Post
    When you hover over the picture the title comes up as Red Bark River Fox River - seem to be various versions of Fox River around
    Every day's a school day

  3. #3
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    Quote Originally Posted by Ooops View Post
    bunji what was the name / model of that knife?
    @Ooops Sorry only just seen your post ,yeh its a older Fox River version l believe .I was lucky the seller was having a collection clear out/update & l got it for a bargain .

    It has done another lot of game since those trips & is off getting a new HD sheath made to my specs .The RED bit is just a color code file reference my SIL gave for helping a Puter numpty like me for posting pics on the forum, with the SNAFU resizing requirements for posting
    Last edited by bunji; 18-08-2021 at 08:11 PM.
    "Fair Winds and Following Seas" - Capt Ron You Glorious Bastard.

    "The nine most terrifying words in the English language are: I'm from the Government, and I'm here to help. " President Ronald Reagan

  4. #4
    Member bunji's Avatar
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    @Dundee Yep people over look the old school proven blades,Swiss Army knives are also good steel.Me & a mate just went on a hunt to fill the freezers for Salami & Sausage making & he hunted a gully while l took the Tops ,he dropped a mongrel spiker & realized he had left his knife in the ute ,he ended up gutting & breaking down the carcass with a Swiss Army knife off his key ring,apart from opening boxes of gear at work,he had never thought of using it before for anything else in 8 yrs.

  5. #5
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    I had a go a couple of years ago and made this and one other as my first attempt at knife making. NZ beech handle and hoof rasp for blade.
    Attached Images Attached Images   

  6. #6
    Member diana2's Avatar
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    Wow, very impressive, I like your design!
    Or you can stay within 300 yards and keep life a lot simpler.

  7. #7
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    Thanks, I like your ones too, nice curve

  8. #8
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    My go to knives. Four of the best knives I've ever owned, one Knifekut and three Victory knives. I own and have owned Gerbers, Svords and knives of various other brands, some expensive and some not so much. Some got returned to place of purchase, some stuffed in a draw and forgotten about and others chucked in the bin.Name:  coalrange 010.jpg
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  9. #9
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    Quote Originally Posted by Three O'Three View Post
    My go to knives. Four of the best knives I've ever owned, one Knifekut and three Victory knives. I own and have owned Gerbers, Svords and knives of various other brands, some expensive and some not so much. Some got returned to place of purchase, some stuffed in a draw and forgotten about and others chucked in the bin.Attachment 175503
    The test of a knife for me is that it can bone out a whole deer in the field without touching the blade. How do these go at that? That bottom one looks a useful shape.

  10. #10
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    Quote Originally Posted by Tahr View Post
    The test of a knife for me is that it can bone out a whole deer in the field without touching the blade. How do these go at that? That bottom one looks a useful shape.
    Well I've never boned out whole a deer but I've processed a lot small game animals at on time without stopping to sharpen any of these knives.

  11. #11
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    Quote Originally Posted by Tahr View Post
    The test of a knife for me is that it can bone out a whole deer in the field without touching the blade. How do these go at that? That bottom one looks a useful shape.
    I can't get a whole deer out of my victory without a strop or steel, they are fairly soft. Take a mean edge though. I find it pretty comparable to the victorinox boning knives.
    Being soft they respond OK to a bit of bone contact and a steel to get them back but dull quickly with abrasive tasks like skinning and hocking cuts

  12. #12
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    Quote Originally Posted by Nick-D View Post
    I can't get a whole deer out of my victory without a strop or steel, they are fairly soft. Take a mean edge though. I find it pretty comparable to the victorinox boning knives.
    Being soft they respond OK to a bit of bone contact and a steel to get them back but dull quickly with abrasive tasks like skinning and hocking cuts
    Do you find victorinox better than victory? I have looked into victorinox.

  13. #13
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    Quote Originally Posted by Three O'Three View Post
    Do you find victorinox better than victory? I have looked into victorinox.
    Nah, about the same. Buy nz made �� nothing wrong with the victory knives, bang for buck they are as good as any.

    Nah about the same

  14. #14
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    Quote Originally Posted by Nick-D View Post
    I can't get a whole deer out of my victory without a strop or steel, they are fairly soft. Take a mean edge though. I find it pretty comparable to the victorinox boning knives.
    Being soft they respond OK to a bit of bone contact and a steel to get them back but dull quickly with abrasive tasks like skinning and hocking cuts
    Exactly my experience with the victornox boning knife I have. You can get it real sharp but will suffer quickly if having to go through hair. Bonus as you point out is if it dulls it's normally just a steel to get it serviceable again. At the end of the day for the price of them you really can't fault them.

    @Tahr I've recently brought a Knives of Alaska knife in D2 (Alpha wolf). I have quickly found the handle is probably too small for my hands but suits the Mrs very nicely so it'll be hers. Any recommendations on a similar style but larger? You seem to be a bit of a font of knife knowledge.
    Last edited by Makros; 20-08-2021 at 04:00 PM.

  15. #15
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    Finished this sucker up. Hunting themed kitchen knife. W2 is a mint steel. Should be a weapon in the kitchen

    Sent from my CLT-L09 using Tapatalk

 

 

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