@Ooops Sorry only just seen your post ,yeh its a older Fox River version l believe .I was lucky the seller was having a collection clear out/update & l got it for a bargain .
It has done another lot of game since those trips & is off getting a new HD sheath made to my specs .The RED bit is just a color code file reference my SIL gave for helping a Puter numpty like me for posting pics on the forum, with the SNAFU resizing requirements for posting![]()
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Last edited by bunji; 18-08-2021 at 08:11 PM.
"Fair Winds and Following Seas" - Capt Ron You Glorious Bastard.
"The nine most terrifying words in the English language are: I'm from the Government, and I'm here to help. " President Ronald Reagan
@Dundee Yep people over look the old school proven blades,Swiss Army knives are also good steel.Me & a mate just went on a hunt to fill the freezers for Salami & Sausage making & he hunted a gully while l took the Tops ,he dropped a mongrel spiker & realized he had left his knife in the ute ,he ended up gutting & breaking down the carcass with a Swiss Army knife off his key ring,apart from opening boxes of gear at work,he had never thought of using it before for anything else in 8 yrs.![]()
I had a go a couple of years ago and made this and one other as my first attempt at knife making. NZ beech handle and hoof rasp for blade.
Wow, very impressive, I like your design!
Or you can stay within 300 yards and keep life a lot simpler.
Thanks, I like your ones too, nice curve
My go to knives. Four of the best knives I've ever owned, one Knifekut and three Victory knives. I own and have owned Gerbers, Svords and knives of various other brands, some expensive and some not so much. Some got returned to place of purchase, some stuffed in a draw and forgotten about and others chucked in the bin.![]()
I can't get a whole deer out of my victory without a strop or steel, they are fairly soft. Take a mean edge though. I find it pretty comparable to the victorinox boning knives.
Being soft they respond OK to a bit of bone contact and a steel to get them back but dull quickly with abrasive tasks like skinning and hocking cuts
Exactly my experience with the victornox boning knife I have. You can get it real sharp but will suffer quickly if having to go through hair. Bonus as you point out is if it dulls it's normally just a steel to get it serviceable again. At the end of the day for the price of them you really can't fault them.
@Tahr I've recently brought a Knives of Alaska knife in D2 (Alpha wolf). I have quickly found the handle is probably too small for my hands but suits the Mrs very nicely so it'll be hers. Any recommendations on a similar style but larger? You seem to be a bit of a font of knife knowledge.
Last edited by Makros; 20-08-2021 at 04:00 PM.
Finished this sucker up. Hunting themed kitchen knife. W2 is a mint steel. Should be a weapon in the kitchen
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