I always wanted to make my own knife. Finally got it done. Pretty pleased with the result. Now to take it hunting.
Hey Twodiffs if your still needing a couple of knives sharpened let me know, am an ex-meat worker with good sharpening gear. Happy to help out.
Custom twist Damascus dagger,.
Large Bowie K110 Steel (D2)
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Roses are red
Bacon is red
Poems are hard
Bacon.
Love this thread. Saved up and bought an Argali tent a year or so ago, and a Serac knife snuck in on the order. Couldn't afford it now, pricing has gone through the roof (think the States has a little inflation problem too). Wanted a knife with quality steel that would not require resharpening in the field. This has SV35N and have been able to process and bone out two reds in field comfortably. Use a Worksharp guided field sharpener, the shiz.
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"Death - our community's number one killer"
My usual cooking knife, made from rail track, forged with some other materials unknown from a workshop. Listen to the sound of it, if I could had a same one in NZ, then I can cook those big paua more delicious.
https://www.youtube.com/shorts/nRtgM...?feature=share
So be it
Picked up a few knives in a recent trip to Japan. Pretty cool be able to find ashi hamono off the shelf as they are basically impossible to find these days. Also hard not to pick up a higonokami when they are ony 20 bucks
Sent from my CLT-L09 using Tapatalk
A push dagger made from a mix of copper, 1085 and saw mill blade with a 01 core.
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Roses are red
Bacon is red
Poems are hard
Bacon.
Awesome blade! How many layers do you think this dagger has?
I made the Damascus bullet first which has around 100 layers in it then I made this billet which is 5 so Damascus/copper/01/copper/ Damascus.
Roses are red
Bacon is red
Poems are hard
Bacon.
Picked up this Loveless recently 😊
I picked up these yesterday and saw one of the most amazing pukko knives collection as well.
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