Was going through dad’s knife draw in the kitchen tonight and dug this out of the back of the draw. It’s definitely carbon steel and I’m wondering if it’s an older Green River. Victorinox boner for scale
Any thoughts?
Was going through dad’s knife draw in the kitchen tonight and dug this out of the back of the draw. It’s definitely carbon steel and I’m wondering if it’s an older Green River. Victorinox boner for scale
Any thoughts?
That be great for cutting hunks into steaks...could be green river,or no name from butchers,works fifty years ago when wood n brass still allowed.bet it's dead easy to get n keep sharp.
75/15/10 black powder matters
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