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Thread: Show me your knives

  1. #2311
    Member
    Join Date
    Nov 2012
    Location
    NI
    Posts
    1,615
    Was going through dad’s knife draw in the kitchen tonight and dug this out of the back of the draw. It’s definitely carbon steel and I’m wondering if it’s an older Green River. Victorinox boner for scale
    Any thoughts? Name:  IMG_5171.jpeg
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Size:  650.3 KB

  2. #2312
    Member Micky Duck's Avatar
    Join Date
    Apr 2015
    Location
    Geraldine
    Posts
    25,255
    That be great for cutting hunks into steaks...could be green river,or no name from butchers,works fifty years ago when wood n brass still allowed.bet it's dead easy to get n keep sharp.
    75/15/10 black powder matters

 

 

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