Bark River Hudson Bay Trapper
What are they cold steel knives like? More so the master hunter, I like the shape of them.
Also like that Bark River knife @Tahr
Sent from my SM-G900F using Tapatalk
Rule 5: Check your firing zone
@puku Got a cold steel pig sticker (can't remember model, big bugger) really good, doesn't hold an edge for to long being stainless but can get it pretty sharp with a quick steel. Some of the demo videos online are crazy, can remember a guide using one to stab a wounded buff.
The "ouch" about that BR is the NZD330 landed. Its a great knife though.
I've got a very old Master Hunter and its been a faithful old knife. I use it for cleaning up heads and rough work. Stands up to it well. Mine is their carbon steel model. I expect that their stainless models are pretty shitty. There is some crap Chinese stainless being used in knives nowadays, and I think that the Cold Steel knives are made in China now.
Good Lord ,I knew you had a knife addiction I didn't relies you its that full blown ,12 step program must be in your future plans.
Bookmarks