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4729LikesThread: Show me your knives
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25-03-2018, 11:49 AM #946Member
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Velocity is thrilling,but diameter does the real killing.
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25-03-2018, 12:04 PM #947Member
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- Feb 2016
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- Stewart island / canterbury
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Nice Kukri collection, only one in my cupboard and it's been used and abused....
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26-03-2018, 07:47 AM #948Member
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- Central NI
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V nice mate.
Originally Posted by Nga
Sent from my iPhone using TapatalkDan M
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26-03-2018, 12:51 PM #949Member
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- Aug 2014
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- Auckland
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Nice khukuri there, fancy giving us a rundown on the models?
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26-03-2018, 02:34 PM #950Member
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- Nov 2012
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- horohoro
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All from Khukiri House. From left to right
WW II, wood handle
Operation Iraq Freedom, rose wood handle
Gurkha No1, Buffalo horn handle
Humvee Desert Special (double edged) rose wood handle.Velocity is thrilling,but diameter does the real killing.
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09-04-2018, 06:32 PM #951Member
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- Jun 2015
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- Wairarapa
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- 520
Here’s a few, one completed for forum member and chef knife for a custom order.
Roses are red
Bacon is red
Poems are hard
Bacon.
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09-04-2018, 06:48 PM #952Member
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- Central NI
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It’s sold chaps so order your own
Free bump
Sent from my iPhone using TapatalkDan M
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11-04-2018, 10:58 AM #953Member
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- Dec 2011
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- clyde
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- 431
whats the steel on the chef blade
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11-04-2018, 07:03 PM #954Member
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- Jun 2015
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- Wairarapa
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It is a stainless 31 layer total steel with a super gold 2 or SG2 super steel core, very good steel and very expensive, this knife is sold and was 1100. I also made from the off cut a jack which is also sold.... Originally Posted by john worthington
Roses are red
Bacon is red
Poems are hard
Bacon.
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11-04-2018, 08:03 PM #955Member
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- Aug 2013
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- Central NI
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- 5,087
So I thought I’d do a quick $10 review on a knife that has arrived this afternoon all the way from sunny NZ from forum member Nga.
First impressions are way better than I figured via the pictures received.
The knife handle is super with a skinny handle (was asked) and good feel, feels safe in the hand.
The blade looks to be very well finished and for a manual job it looks very tidy. The D2 steel has a real shine and this one holds a bloody impressive edge, is hollow ground and is thin 3mm which makes for imo a suitable tool for the field, dressing and skinning animals.
Heading out tomorrow (with knife)so another $5 review to follow along with some pics of a real stag...
Great job Nga
DM
Sent from my iPhone using TapatalkDan M
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11-04-2018, 10:07 PM #956Member
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- Jul 2012
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- Te Awamutu Rural
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- 1,481
I have to say I like the shape of the blade... Originally Posted by Danny
So I thought I’d do a quick $10 review on a knife that has arrived this afternoon all the way from sunny NZ from forum member Nga.
First impressions are way better than I figured via the pictures received.
The knife handle is super with a skinny handle (was asked) and good feel, feels safe in the hand.
The blade looks to be very well finished and for a manual job it looks very tidy. The D2 steel has a real shine and this one holds a bloody impressive edge, is hollow ground and is thin 3mm which makes for imo a suitable tool for the field, dressing and skinning animals.
Heading out tomorrow (with knife)so another $5 review to follow along with some pics of a real stag...
Great job Nga
DM
Attachment 85612Attachment 85613
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Sent from my iPhone using Tapatalkduckdog likes this.
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13-04-2018, 02:12 PM #957Member
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- Nov 2013
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- Papamoa Beach
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My latest from Nepal...
Ozark Precision NZ Ltd
P: 021 494 447
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13-04-2018, 06:05 PM #958OPCz
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- Jun 2012
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- Nor West of Auckland on the true right of the Kaipara River
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Saaaaweeeeeeeeeeeet
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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03-05-2018, 02:31 PM #959Member
- Join Date
- Jun 2015
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- Wairarapa
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- 520
SG2 core 31 layer Damascus with American iron wood and ebony handle, made on request for client.
Roses are red
Bacon is red
Poems are hard
Bacon.
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03-05-2018, 03:01 PM #960Member
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- Mar 2018
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- South Auckland for the now
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- 132
Is there a name for that finish on the heel/spine of the knife, always really liked that look. Originally Posted by Nga
We don't stop playing because we grow old,
We grow old because we stop playing.
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