Birthday present from me mate Josh
Sent from my iPhone using Tapatalk
Birthday present from me mate Josh
Sent from my iPhone using Tapatalk
Dont waste your time chasing every last fps, it doesnt matter in the real world, it wont make a difference, all it will do is cause head aches and frustrations. And dont listen to silly old cunts
Nice! That'll make the next filleting job easy.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Dont waste your time chasing every last fps, it doesnt matter in the real world, it wont make a difference, all it will do is cause head aches and frustrations. And dont listen to silly old cunts
Made this recently, haven't done anything serious with knives for a couple years. This knife and others are what a friend waggishly terms "The knives formerly known as Zedteq". Will probably post a couple of other images down the track. May as well include a shameless plug for a website I set up a few weeks ago NZ made knives - Hunting and Outdoor knives ][ATTACH]100297[/ATTACH.
Knife above : Made of L6 carbon steel. Blade length 102 mm, overall length 224 mm, thickness at spine 3.9 mm, Rockwell hardness C55. Full untapered tang with Wenge handle scales, shallow hollow grind.
Very nice, looks similar to the loveless drop point.
That one would be $250, including sheath, delivered. Cheers, D.
Thanks again for sending that one over, from that vid I had a guy from the USA want one but wasn't doing much with them at the time. Haven't tried the CPM steels. Have used D2, Bohler N695 (440C equivalent) and Uddeholm Elmax (like 440C but with 3% Vanadium). I don't like heat treating these steels as they need to be austenized at 1000+C, which is hard on my gear. Plus I think they really need to be done in vacuum or under inert gas. The Elmax ones I did a while ago, wrapped in stainless steel foil, needed to be austenized for 45min at 1100C, which is the upper limit of my furnace and burnt out the thermocouple (Eeek!). I could farm out the heat treat of such steels but that comes with its own set of problems...
As an aside re: the Elmax knives I made, my personal one, which tests at RC57, doesn't seem to hold an edge that well. Could be at 1100C and 45 min there was more decarburization in the thinner bevels compared to the spine (I have to hardness test at the spine flats).
The performance "we" are getting with the L6 plus the fact I can do my own heat treating and hardness QC means I will stick with that (and similar) steel for a while. Cheers, D.
Did the N695 maybe 15 years ago, only one of them, a small drop point. Came out OK but I mainly use it as a kitchen knife now. It would be nice to do more work with these steels but <<Time and Cost>> Cheers, D.
A couple more knives made recently, a half tang stumpy skinner and full tang drop point.
Saw that stumpy Skinner on your website..... I had to stop drooling
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