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About LinkBacksAnother order finished for a forum member ( thanks for the support ), Mamba model, unkown stabilized timber that has a lovely grain and figuring.
Carbon fibre pins and black liners, full grind 14c28n stainless.
Viper / Medusa knives
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Thread: Show me your knives
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17-04-2020, 05:27 PM #1456Member
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18-04-2020, 12:06 PM #1457Member
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- May 2015
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- Top of the south
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Lockdown end of week 3
..made a small caping knife from wife's old fruit bowl, wood unknown.
Steel, old Solingen blade needed a lot of grinding to get the shape I wanted it.
Brass pins and red micarta liners.
Oal 18.5cm, blade 7.5cm, weight just over 50 grams
Stay safe everyone!
Or you can stay within 300 yards and keep life a lot simpler.
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18-04-2020, 02:04 PM #1458Member
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- Apr 2015
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- Geraldine
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- 24,797
It almost looks like rewarewa.......that is a beautiful grained wood not disimalar to oak in that it has a honeycomb grain...but its harder than the hobs of hell when dry.....well worth the effort to find some.
Originally Posted by viper
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19-04-2020, 11:18 AM #1459Member
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- Aug 2014
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- Auckland
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Tapering a tang...not as fun as it sounds!
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19-04-2020, 02:09 PM #1460Banned
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- Mar 2016
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- auckland
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Will be worth it When its looking way cool and has good balance. Not a job for me though. I just skeletenise the tang some
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19-04-2020, 03:28 PM #1461Member
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- May 2015
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- Top of the south
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- 677
Yesterdays beautiful caping knife has been decommissioned today to a cheese knife..time for a snack now
Stay safe everyone!Or you can stay within 300 yards and keep life a lot simpler.
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19-04-2020, 03:48 PM #1462OPCz
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- Jun 2012
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- Nor West of Auckland on the true right of the Kaipara River
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That is just wrong on so many levels. For a start the cheese should be a Castello Blue. Originally Posted by diana2
Yesterdays beautiful caping knife has been decommissioned today to a cheese knife..time for a snack now
Attachment 136923
Stay safe everyone!Moa Hunter and diana2 like this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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19-04-2020, 03:55 PM #1463Member
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- Mar 2014
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- Tauranga
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Yeah they look like a giant Pita to do. Definatley not a job for the 1x30 Originally Posted by Shelley
Sent from my CLT-L09 using Tapatalkviper likes this.
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20-04-2020, 10:48 AM #1464Member
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- Feb 2015
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Just finished this morning, Boomslang with Padauk wood onto red G10 liners, carbon pins and Lanyard tube. Very light and sharp, .
Hope everyone is staying safe in their bubble ....Viper / Medusa Knives.
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25-04-2020, 03:50 PM #1465Rob
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- Apr 2012
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- Te Puke
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- 908
This just arrived, LT Wright large northern hunter in AEB-L. Great all round
blade shape.
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02-05-2020, 01:23 PM #1466Member
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- Mar 2014
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- Tauranga
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- 3,001
Finished this little fella up. Small petty/chefs knife for the missus. She's got tiny hands so wanted somthing to fit.
1095 with a subtle hamon. Turned out pretty good. Is nice and thin behind the edge so glides through veggies and the like.
Sent from my CLT-L09 using Tapatalk
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04-05-2020, 08:03 PM #1467Member
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- Aug 2014
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- Auckland
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- 719
Had to use the angle grinder at work today, so once finished I decided to give it a bit of a whirl on some O1 I took to work for just that purpose, waste not want not...
One with the most work is going to be a nod at a Loveless drop point, the other an edc I have been thinking of.
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04-05-2020, 08:16 PM #1468Member
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- Mar 2012
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- North Loburn
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I like your style @von tempsky fan
von tempsky fan likes this.
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08-05-2020, 01:11 AM #1469Member
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- Nov 2012
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- NI
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Normally only use western style knives from a couple of kiwi makers but thought I’d try something different, handmade Japanese Gyuto, these things are next level sharp and so nice to use. Main cutting edge is carbon but majority clad in stainless to help keep maintenance to a minimum. Definitely recommend giving one a go if you get the chance. Don’t bother if you’re rough on gear ��, they’ll last about 2 minutes.
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08-05-2020, 01:28 AM #1470Member
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- Nov 2012
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- NI
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That's a little beauty!! Nice man. Originally Posted by Nick-D
Finished this little fella up. Small petty/chefs knife for the missus. She's got tiny hands so wanted somthing to fit.
1095 with a subtle hamon. Turned out pretty good. Is nice and thin behind the edge so glides through veggies and the like.
Sent from my CLT-L09 using TapatalkMoa Hunter likes this.
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