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Thread: Svord Santoku for the kitchen.

  1. 12-01-2021, 06:24 AM #16
    McNotty
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    Shelley and Micky Duck like this.
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  3. 12-01-2021, 08:56 PM #17
    Rocco
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    Y'all are legends, sorry for the delayed responses, we have a new wee one so time is short. Also explains the price point importance. Really appreciate the offer of a custom job, but it's just not realistic yet. McNotty I just might have to take you up on that aye, I'm not far from you.
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  4. 12-01-2021, 09:15 PM #18
    Micky Duck
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    aha I see...like a mini cleaver.....clear as mud now THANKS.
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  5. 12-01-2021, 11:23 PM #19
    Nick-D
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    Quote Originally Posted by Rocco View Post
    Y'all are legends, sorry for the delayed responses, we have a new wee one so time is short. Also explains the price point importance. Really appreciate the offer of a custom job, but it's just not realistic yet. McNotty I just might have to take you up on that aye, I'm not far from you.
    Fair enough man. The svord will still do the trick. Nicely and having a good thick workhorse is a good thing in the kitchen anyway. Can always get a better slicer down the line a bit
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