Thread: Do you eat swans and geese?

Older birds yep we turn em into salamis and sausages-those are big huas you really need to poke the heat into.
Me Ive made canada goose into sausage rolls -and like P38 the bloody things disappeared before my eyes and before i could get a gutsful!
heres another of my recipes- take ya goose breast(marinate etc as you desire ),slice thinly and stirfry.
set to one side .
in the juices fry a diced onion till brown and cooked,then set aside.
make ya pan juices into a gravy6 and add the goose&onions.
get yaself some bread buns -butter thick ,and layer the mix on.
now grab an ample supply of ya favourite tipple and park your arse
eat ,drink&be merry cause its GOOSEDOGS time! BUUUUUUUUUURP
just a word of caution though ,these tend to make a man a spot flatulent and with that comes some odours dont say you werent warned.

Don't shoot swans. Normally I make sausages and salamis out of the younger Canada geese and sometimes I make curries. One of my hunting buddies air dries the breasts and then thinly slices and they are pretty good. But as we are normally culling we end up with large numbers so many end up down the offal pit.

Slightly off topic but does anyone know about cooking peacock ? Tried it once and it tasted like tough acidic... shit basically. Lots of these buggers up north and west of Auckland.

We pounded the breasts flat and then crumbed them, they were delicious hot or cold

Originally Posted by 300CALMAN

Slightly off topic but does anyone know about cooking peacock ? Tried it once and it tasted like tough acidic... shit basically. Lots of these buggers up north and west of Auckland.

eat the pea hens.
I'm betting old time eating of peacocks was just for show and it was hens under the lids.
spose its like most game tho the younger is better??