Thread: A few pictures to pass the time

Outstanding quail photo, how did you get the focus on bird/blurry background?

Originally Posted by Snuffit

Outstanding quail photo, how did you get the focus on bird/blurry background?

Aside from pure luck it may be that I was swinging the camera at a similar speed to the bird???

No skill involved then?

Originally Posted by Snuffit

No skill involved then?

That I can gaurantee! Digital camera's.... just push the button and check later. As far as me and art are concerned I'd be lucky if you recognised a human stick figure I drew!!

Great sport even if not a gamebird by statute

I love pigeon shooting. but there not that many around here

A FIG post- featuring dead stuff

So you eat game birds then Tim?

Who wouldn't Rushy they are delicious

Originally Posted by Rushy

So you eat game birds then Tim?

Yes. I have a few game meat lovers that do rather well out of me...... I am an expert vension cook and we eat it regularly. (I should add it took me years to train my family to eat venison, they still turn their noses up at Paua and crayfish- though the wife will eat fish). Ducks I haven't mastered quite so well. This was one attempt that worked quite well..... I hold hope that edibly cooked duck will become a staple food in our house one day.













Vaoi la!

I suppose that oven is in your mai mai?

Originally Posted by Dundee

I suppose that oven is in your mai mai?

Heck no, too busy shooting ducks to worry about running an oven. We get caterers

mr allen you are a man of talent,likewise your black friend -max if imnot wrong??

Originally Posted by kotuku

mr allen you are a man of talent,likewise your black friend -max if imnot wrong??

Thankyou for the kind words. Lucky I have a second door I can open to get out of this office! Max the black lab it is. He has more good moments than bad.......

Do his good moments still include eating pies

Originally Posted by Tim Allen

Yes. I have a few game meat lovers that do rather well out of me...... I am an expert vension cook and we eat it regularly. (I should add it took me years to train my family to eat venison, they still turn their noses up at Paua and crayfish- though the wife will eat fish). Ducks I haven't mastered quite so well. This was one attempt that worked quite well..... I hold hope that edibly cooked duck will become a staple food in our house one day.













Vaoi la!

NOW THAT IS A REAL STOVE...