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would love to see how they work.... if anyone has a few photos of one in action...Ive tried the filleting knife under the breast plate thing...not impressed,now I pluck breast well out onto edges and slice right around then work up one side,overthe top and back down other...by leaving skin on breasts they dont dry out so much.
If only we could shoot the queens gardens or the other side of my st.
Duck shooting is so good here I dont even own a shotgun anymore after Cindy took mine.
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