Thread: gooses

Originally Posted by McNotty

We do all our shooting up Rangitikei, the population up there is getting out of control!!! Not too sure how the Welly area population is going.

there was/is a shipload up paraparaumu way

Originally Posted by 2post

I’m just across the harbour from you then.
These were all for kotuku though

youd go out get amongst em with a 12yr old malt and whisper "i know a bloke in CHCH hes really keen on you"and put me bloody weights up without a doubt.!
some time this year you can get ya arse down her for a weekend and wel have a honk honk 2 step special plus or minus the kilt sand oatmeal piano. actually..anyone know a good recipe for a goose haggis

gadget you there bro any chance mummys got one in the back of her Mc Edmonds cook book!

I processed that goose today -as I thought sub adult .loverly pink plump breast meat -plenty of fat-bordering on me -too much! s oagain itake it as a sign we are in for somre bloody good hunting!

edmonds cookbook...beer batter
cube breast/leg meat into bite sized lumps...LEAVE THAT PLURRY SKIN ON WOMAN!!!!!!!!
coat liberally with beer batter...quick fry in deep dish fry pan hot...camp oven works even better....
serve with bread n butter and more beer.


got butcher to make us salamis two years in a row...pluck goose/parrie breasts then mince with skin on...it leaves enough fat in mix to keep it oh so moist.

kent/gamebore or best of all winchester expert 2 3/4" 1 1/16th loads of #2s or #3s sort them big honkers out bigtime.

This is from the “Good house keeping cookery compendium” 1954 revised edition.

Edit sorry you can’t read it

my brew of 3"34gm solway magnums from the barry foster "hull'ammo is a sure fire stopper and i mean it literally stops everything.bout time the escort got a workout -it'llbe getting fat sitting in tht safe!

heres a couple of my own original recipes
goosedogs
hot dog buns
onion/sthinly sliced
goosebreast thinlysliced stirfy style
sauce or gravy of your choice.

heat pan sizzling hot -cook goose to you taste set aside .brown ya onionsto your desire ,put aside with goose .warm ya sauce or gravy .
take ya bun layer onions&goosepieces top with sauce tilt head fill guts clean teeth with ale of choice ,repeat until staisfied.


now you you SNAGS who fancy themselves in the kitchen and want to impress ma in law.
take 500gm sausage meat and 500gm goose breast mix in food processsor ,season to taste.
grab yaself some flakey pastry roll out.
set ya oven on 250-275"C
roll ya meat out inot tubes ,place of pastry and roll up ala sausage rolls
cut em to size and into the oven.when golden brown -haul em out and...........
bloody ripper .last mob i served these to nearly licked the pattern off the wifes best cake plate!

me again -just been havin a yarn with local DOC guy about certain matters .he states DOC are aware canada numbers are mushrooming rapidly and we all know what that means.lets all get stuck in and do our bit as we always do. these younger birds are primo eaters and in line with our green cuzzies whats better than clean green organic meat -its organic eugenie ,um cause of death -well i made its organs stop working!

Originally Posted by kotuku

my brew of 3"34gm solway magnums from the barry foster "hull'ammo is a sure fire stopper and i mean it literally stops everything.bout time the escort got a workout -it'llbe getting fat sitting in tht safe!

weights good on a boat anchor
wait till you met my bit on the side tomorrow you,l cream your jeans .
she goes by the handle AYA 106 a Spanish bint with twin triggers both barrels choked impcyl and 2.3/4inch steel capable .

Up these ways our local Homekill butcher makes a mean Goose Bier Stick ...... in bulk quantities

them gooses thought ya said hunt me and bugger so ya did. now thats some reall fine bier sticks lyin there.
Is that the head game keeper i hear chiming in .welcome good sir to the royal and ancient order of 12g users Likewise your fiend with the double "D": cups -oops i meant 12g barrlels

Originally Posted by 2Quack

Up these ways our local Homekill butcher makes a mean Goose Bier Stick ...... in bulk quantities Attachment 129835

damn that's a lot of beer sticks sausages or salamis.
pleased they don't get wasted good on you.
kotuku you know you want her but she,s not for your rough west coats hands and ways,
you philistine see you tis avo im off to field test aya the saucy wench

Yep we try and use everything we can .... RC50,s at 8m do a bit O damage to a front on goose though !!
They’re just starting to mob up in big numbers now on our farms, total about 700 in one mob and prob 4-500 in the other, even shooting up to a thousand birds a season between our group doesn’t make a dent in them and it becomes expensive using a slab of ammo a shoot .

Originally Posted by gsp follower

damn that's a lot of beer sticks sausages or salamis.
pleased they don't get wasted good on you.
kotuku you know you want her but she,s not for your rough west coats hands and ways,
you philistine see you tis avo im off to field test aya the saucy wench

I have sighted saucy wench -in fact a somewhat middle aged but well tended spanish senorita.in any event c404,myself and GSPf spent an afternoon of fruitless scanning the assorted waters of ellesmere ,as geesea nd parries cavorted well out of 12g range.the banter was top notch though ,bloody enjoyable and I gets me free gym workout.