Thread: Happyness !!!!!

mikee that dose look really good I'll have to try that one. Dose not look dry!
I never roast pheasants! Always quike fry the brests to seal the juices in then a pre heated oven for 7 minutes, man do they come out tasty. I then make up a salsa and heat up some burritos slice the phesant and burrito phesant. It's quick and easy to do.
Also rather healthy, you can do this with most game birds

Originally Posted by Sideshow

mikee that dose look really good I'll have to try that one. Dose not look dry!
I never roast pheasants! Always quike fry the brests to seal the juices in then a pre heated oven for 7 minutes, man do they come out tasty. I then make up a salsa and heat up some burritos slice the phesant and burrito phesant. It's quick and easy to do.
Also rather healthy, you can do this with most game birds

and the leg meat/other bits sideshow????
still i will try the burrito does sound nice

What is all that green stuff on the plate

Watties aint even real ketchup

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phillistines mikee we are surrounded
tho to be far up untill a few years ago peas were the only vegatable i was keen on.

[QUOTE=gsp follower;484311]and the leg meat/other bits sideshow????
still i will try the burrito does sound nice

There's not a lot there really the brests are best. If your dealing with 50odd birds the last thing you want to be doing is plucking and gutting.
I leave them to hang for one night the just peel back the skin and Brest them out....same with pigeon, partridge. Only ducks get the special treatment of a pluck, gut and singe off with the heat gun, my good wive hasten awesome Peking duck recipe