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Thread: Happyness !!!!!

  1. #16
    Member Sideshow's Avatar
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    mikee that dose look really good I'll have to try that one. Dose not look dry!
    I never roast pheasants! Always quike fry the brests to seal the juices in then a pre heated oven for 7 minutes, man do they come out tasty. I then make up a salsa and heat up some burritos slice the phesant and burrito phesant. It's quick and easy to do.
    Also rather healthy, you can do this with most game birds
    gsp follower likes this.

  2. #17
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Pengy View Post
    What is all that green stuff on the plate ?
    Fec off Dundee.

    Sent from my SM-G388F using Tapatalk
    Pengy likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  3. #18
    Member Pengy's Avatar
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    Bollox. I am taller than Dundee (not much, but taller is taller). Watties aint even real ketchup
    BRADS likes this.
    Forgotmaboltagain+1

  4. #19
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    Quote Originally Posted by Sideshow View Post
    mikee that dose look really good I'll have to try that one. Dose not look dry!
    I never roast pheasants! Always quike fry the brests to seal the juices in then a pre heated oven for 7 minutes, man do they come out tasty. I then make up a salsa and heat up some burritos slice the phesant and burrito phesant. It's quick and easy to do.
    Also rather healthy, you can do this with most game birds
    and the leg meat/other bits sideshow????
    still i will try the burrito does sound nice
    What is all that green stuff on the plate
    Watties aint even real ketchup
    .

    phillistines mikee we are surrounded
    tho to be far up untill a few years ago peas were the only vegatable i was keen on.

  5. #20
    Member EeeBees's Avatar
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    Looks delish, @mikee...bravo...
    mikee likes this.
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...

  6. #21
    Member Sideshow's Avatar
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    [QUOTE=gsp follower;484311]and the leg meat/other bits sideshow????
    still i will try the burrito does sound nice

    There's not a lot there really the brests are best. If your dealing with 50odd birds the last thing you want to be doing is plucking and gutting.
    I leave them to hang for one night the just peel back the skin and Brest them out....same with pigeon, partridge. Only ducks get the special treatment of a pluck, gut and singe off with the heat gun, my good wive hasten awesome Peking duck recipe

 

 

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