Thread: parries are easy

Originally Posted by kotuku

Hmmm-saw a few parries in paddocks coming back from the coast-they said to say hi. your frustration is shooting mine was driving -truck jacknifed trailer on otira -a local wc carrier T Croft driver had to reverse all the way down the bloody otira gorge fully laden with hay and tow the sodding trailer up the gorge. held up traffic+++++++++++for nigh on an hour.
this coupled with inevitable roadworks meant my journey from grey to CHCH almost doubled.
worst -stopped at springfield dunnies for a screaming slash -3busloads of chinee&?german tourists qued up using them.one fat prick came out shaking his head -no wonder -iwalked into the most wretched biological odour ive smelt for a fucking long time. dunno what hed eaten or drunk but it werent a tasty morsel.
cam baCK TO MOTHERS CAR TO FIND CHINEES LEANING ON IT!!!!! fucking lucky they werent a few short on their tour as i gave em a verbal and shot through. Who do they think they are FFS.

my bro in the wholesale shop supply trade said the chinese were the most challenging to deal with

we came we saw and eventually we nailed a few.
there were a shitload of geese ducks parries teal swans on the spot when we arrived unfortunatly we had to push them off to get into a maimai.
its not like it was, the geese are nervy as even the parries seem to have range calculators but we got a feed or two with the promise of a good hunt or two to come before the march 4 close.
we must be getting old 4 honkers came right across us we could have droopped at least a couple but think we were so star struck we neever even tried.
i cant emphasise enough how good it was to see good numbers of geese again even tho they appear so paranoid.

Originally Posted by gsp follower

Attachment 82860
we came we saw and eventually we nailed a few....

Well done mate! How will you cook those breasts?

Originally Posted by MightyBoosh

Well done mate! How will you cook those breasts?

silvery bit peeled then sliced into bite sized slivers fried in butter.
or baked in milk maybe both.
since we refrained from shooting obvious old pairs EeBees hopefuly tenderising wont be needed.

Originally Posted by MightyBoosh

Well done mate! How will you cook those breasts?

silvery bit peeled then sliced into bite sized slivers fried in butter.
or baked in milk maybe both.
since we refrained from shooting obvious old pairs EeBees hopefuly tenderising wont be needed.

Originally Posted by gsp follower

my bro in the wholesale shop supply trade said the chinese were the most challenging to deal with

As a generalisation they don't do boats well..... (had more than one ambo call out for someone seasick) So don't see many of them on the island.

smack em stack em and sack em then down the throat !youd be happy as a blowfly on a daggy sheeps arse i bet -can see ya grin from here.as i said to you the other day the"Goose garden" is riddled with their hootchie sites and theyre happier than freedom campers in hagley park.
shit everywhere comfy nests no two legged bangstick toting arsewipes to disturb ya pleasure!

life is good

now for a honker or two to join the next batch

GSPF-while i think of it -a coupla those breasts would look bloody fine with spuds&gravy on my plate.contact wifey for me address in grey!

@MightyBoosh, I cut them up to make schnitzel, beat them with the meat tenderiser, then coat with flour, egg and breadcrumbs ... miam, miam, miam ...

ive painted up the parrie dekes c404 got from guntity.
mission brown for the hens and flat black and white where needed .
they look ten times better apart from the eyes which i will get a fimne brush for.

before and after and yes i take shit pics