My mate swears by garden shears/hedge clippers. You know there's going to be no bruising and blood retention in the meat will be fairly low
EDIT.. He says: you shine the light on them, (say BOO if you like) and snip the head right off
My mate swears by garden shears/hedge clippers. You know there's going to be no bruising and blood retention in the meat will be fairly low
EDIT.. He says: you shine the light on them, (say BOO if you like) and snip the head right off
Can just imagine the mess
I hunt mine with a bow, also tried some calling, amazed people don,t make more sport of them, anyone in northland I am always looking for more to hunt, LOL
ooooooppppppppssssssssss @stug
Trust the dog.........................................ALWAYS Trust the dog!!
Trust the dog.........................................ALWAYS Trust the dog!!
@mikee dont forget long handled ones for that extra reach
I guess Stug will now be making "carbon fibre fence batons"
even though I have really dragged this thread way way way off course and must appoligise for that
I give you the "E Cat" Portable Cordless Power Loppers"
Last edited by mikee; 09-05-2016 at 11:22 PM.
Trust the dog.........................................ALWAYS Trust the dog!!
Yup love all the comments on fence batons and clippers used them both over the years.
It's been a little too warm late this year so I'm waiting til June to take the next lot of turkeys from the South Waikato. Little black jumpy buggers are still out there when you cut the grass so let the little uns put a bit more condition on eh.
When de-breasting and legging I've found this method the best. http://youtu.be/6cgyCj_MbKE
Fold through the legs and snip off with a pair of secaturs. Simple as!!
Save the livers for Turkey pate made in the French method with cream and liqueurs - sublime!!!!
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
back in the old days when i worked in a bakery we used to harvest turkeys in may .....we used to wrap them in dough and put them thru a couple of bake cycles with the days bread when done you could break off the dough eat the bread and the turkey retained all its juices and tenderness and wasnt toughas old boots like they can be..... nowdays the missus makes a mean as stuffing that seems to tenderise the meat really well
You guys a so full of excellent ideas. Gets a man thinking.
My plan has always been to harvest them off the roost to maximize the number an minimize the meat damage. I was planning on using the 3 iron out of the golf bag, but now .........
Anyone know how I can suppress my hedge trimmer??
If there are 50 in a row the Sthil might be the quickest answer. Might need to get a full face visor rather than the mesh one ..... could get messy!
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