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Thread: Why i love stubble

  1. 04-03-2014, 07:46 PM #16
    Toby
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    Is that camo from the factory? Looks nice
    VIVA LA HOWA
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  3. 04-03-2014, 07:55 PM #17
    username
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    Yip factory


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  4. 04-03-2014, 08:50 PM #18
    PerazziSC3
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    Nice going mate. Ive been tempted for an a400 for awhile now
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  5. 04-03-2014, 09:37 PM #19
    Dundee
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    I had a factory camo pump but it was white after 3 seasons so have now gone to synthetic black.Good hunt there username
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
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  6. 05-03-2014, 07:01 AM #20
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    Ive seen one of these in a different camo a couple seasons old and it still looks good. That gun has shot more geese than any other in the country. Baretta can have it back if it fades!


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  7. 05-03-2014, 07:02 AM #21
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    Thanks for the pattie idea Dundee will give it a go


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  8. 05-03-2014, 12:55 PM #22
    stingray
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    Not wanting to alarm you .......

    But by the look in your old baby's eye when she's holding you new baby their may be a day "when old father username goes to his gun cupboard, but when he got there he finds his gun cupboard bare and his decoys, dog and truck keys are missing!!!
    veitnamcam and gadgetman like this.
    Nil durum volenti !!
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  9. 05-03-2014, 05:18 PM #23
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    Quote Originally Posted by stingray View Post
    Not wanting to alarm you .......

    But by the look in your old baby's eye when she's holding you new baby their may be a day "when old father username goes to his gun cupboard, but when he got there he finds his gun cupboard bare and his decoys, dog and truck keys are missing!!!
    I live in hope Stingray, i live in hope


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  10. 05-03-2014, 08:49 PM #24
    workingman
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    Good stuff! I used the excess goose breasts for sausages and salami.
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  11. 05-03-2014, 10:20 PM #25
    Dundee
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    Quote Originally Posted by workingman View Post
    Good stuff! I used the excess goose breasts for sausages and salami.
    What else do you add to the sausages,mutton flaps? We had some very nice duck patties.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  12. 05-03-2014, 11:02 PM #26
    workingman
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    What else do you add to the sausages,mutton flaps? We had some very nice duck patties.
    Just took them to the butcher, he wins plenty of prizes so I left it up to him. I eat duck salami sammys for lunch every day, when I finish the duck it will be either Tahr salami or goose salami. We live in paradise
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  13. 06-03-2014, 03:58 AM #27
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    Quote Originally Posted by workingman View Post
    Just took them to the butcher, he wins plenty of prizes so I left it up to him. I eat duck salami sammys for lunch every day, when I finish the duck it will be either Tahr salami or goose salami. We live in paradise
    Whos your butcher WM?


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  14. 06-03-2014, 08:51 AM #28
    gadgetman
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    Another great hunt there username.
    There are only three types of people in this world. Those that can count, and those that can't!
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  15. 06-03-2014, 09:13 AM #29
    workingman
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    Quote Originally Posted by username View Post
    Whos your butcher WM?


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    Netherby Butchers here in Ashvegas, Allenton Butchers also have avery good reputation, spoilt for choice.
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  16. 06-03-2014, 10:56 AM #30
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    Excuse some of the shooting bbut the camera man missed all the good stuff
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« Honestly theres no Ducks round here .............. | do you guys hunt these? »

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