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About LinkBackscooked on a sheet of old corro iron over a fire at the head of the inlet,18 month old kid shouting more,more.
Sheet that was a while ago.
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09-05-2016, 05:27 PM #16Ex stick thrower
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- Richmond. Tasman.and Oz
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Real guns start with the number 3 or bigger and make two holes, one in and one out
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09-05-2016, 05:41 PM #17OPCz
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- Jun 2012
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- Nor West of Auckland on the true right of the Kaipara River
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Piss off. Anchovies are salty and sand is crunchy. Yours is obviously far from my experience with the sweet little buggers Maca.
Originally Posted by Maca49
A mouthful of anchovies and sand would taste about the same?
Maca49 likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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09-05-2016, 07:30 PM #18Member
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- Nov 2012
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- BOP
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I like practice Fannie's far more!!!! And so does my Dutch mate who wondered what the hell I had in the bowl!
Boom, cough,cough,cough
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09-05-2016, 08:40 PM #19OPCz
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- Jun 2012
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- Nor West of Auckland on the true right of the Kaipara River
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Aaaaahhh the old shrunken pickled vagina's eh? I think I would take them over cockles any day as well. Originally Posted by Maca49
I like practice Fannie's far more!!!! And so does my Dutch mate who wondered what the hell I had in the bowl!Maca49 likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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09-05-2016, 10:22 PM #20Member
- Join Date
- Dec 2014
- Location
- NZISTAN
- Posts
- 5,238
Yep soaked in fresh water until they spit out the sand (a day or so) and then cut open and marinated in lime juice for about 20 min with washed onion, garlic and a little chile. Cockle ceviche
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