Yip nothing better than a mutton roast cooked all day , real slow then crisps it up at the end,add spuds gravy and bugger all else. Not good for the heart but damn that's kiwi tucker!!!
Now shellfish wise you have to fight me for the first of a new season scallop, rolled in bread crumbs cooked fast in butter with a cold beer to wash em down. Bliss
But the be all to end all, was Veitnamcam and his venison cutlets cut into bite size pieces on a smoking hot BBQ .... Sweet tender mouthfuls of omg yum. With a sprinkle of salt. Hot damn! I will never forget that meal! White bait scallops venny crays mmmmm!!!
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