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Thread: Snapper berley & electric mincer

  1. #16
    R93
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    Quote Originally Posted by veitnamcam View Post
    I have some inclination to do somthing fairly industrial with a spare lawn mower motor I have
    Get it done before our bluefin trip😆

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  2. #17
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by R93 View Post
    Get it done before our bluefin trip��

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    Ohhh fuck theres an idea, I know just the guy to find us some cheap bait too !
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  3. #18
    R93
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    If ya make it big enough we can throw the shrimp boat captain in.
    A weeks worth of berley there😆

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  4. #19
    Almost literate. veitnamcam's Avatar
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    Depending on how many times he tells the pee go round story I could be in for that
    R93 and Micky Duck like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  5. #20
    R93
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    Quote Originally Posted by veitnamcam View Post
    Depending on how many times he tells the pee go round story I could be in for that
    Ha ha ha I almost forgot about that.😆

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  6. #21
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    Quote Originally Posted by veitnamcam View Post
    I have some inclination to do somthing fairly industrial with a spare lawn mower motor I have
    Hey if you do use a lawn mower when you put the base plate on give it a bit of a lip that way the blades give it a good mince up and it kind of just keeps slopping over the lip into the water as opposed to being fired out the side

  7. #22
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    Just updating this thread.. I am looking at making a berley machine that will make mussel berley as I believe it doesnt attract stingrays like a fish/salmon based berley will do.. any thoughts please ?

  8. #23
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    Quote Originally Posted by sore head stoat View Post
    Just updating this thread.. I am looking at making a berley machine that will make mussel berley as I believe it doesnt attract stingrays like a fish/salmon based berley will do.. any thoughts please ?
    Thanks for your like re my lathe driven mincer (2015)
    Unbelievable volume of berley produced (mainly skippys) since then,still going strong
    Last edited by nevereadyfreddy; 11-05-2022 at 06:44 PM.

  9. #24
    Almost literate. veitnamcam's Avatar
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    Name:  IMG_20220323_121556.jpg
Views: 348
Size:  7.58 MBName:  IMG_20220323_122102.jpg
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Size:  6.63 MB

    That's what I ended up rangiing up.
    Works ok for meat and fish frames but I think mussel shell would give the blade and plate a pretty hard time.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  10. #25
    Gkp
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    Nice work! I have thought about doing the same thing but instead I end up roughly chopping up my leftovers and taking them out with me the next day when spending time on great Barrier Island (spearfishing)

  11. #26
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    thats pretty swish

    what happens when it binds, my horey one just slips the belt so its kind of like a clutch

    FYI stingray passes thru those realy easy if cut into big strips so if you want bulk burley just set the mullet net
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  12. #27
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Bill999 View Post
    thats pretty swish

    what happens when it binds, my horey one just slips the belt so its kind of like a clutch

    FYI stingray passes thru those realy easy if cut into big strips so if you want bulk burley just set the mullet net
    It just stalls out if overloaded, it's not super gruntey.
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  13. #28
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    Quote Originally Posted by veitnamcam View Post
    It just stalls out if overloaded, it's not super gruntey.
    I found the same with kahawai skin in mine, it has to be one of the harder things to mince up

    stingray are super meaty and they flow thru the mincer like a knife thru butter if you find the need for a packer for a strong oily brew to stretch it out
    i cant ever remember a time Iv taken too much burley out when chasing snapper. its super cool to be able to be border line wasteful with it, makes for some cool excited fish

  14. #29
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    Quote Originally Posted by veitnamcam View Post
    It just stalls out if overloaded, it's not super gruntey.
    I found the same with kahawai skin in mine, it has to be one of the harder things to mince up

    stingray are super meaty and they flow thru the mincer like a knife thru butter if you find the need for a packer for a strong oily brew to stretch it out
    i cant ever remember a time Iv taken too much burley out when chasing snapper. its super cool to be able to be border line wasteful with it, makes for some cool excited fish

  15. #30
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    Leave the stingrays alone you nasty barstards! Set them free , let them live , bloody orcas give them enough shit!
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    Nil durum volenti !!

 

 

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