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Thread: some tasty little morsels

  1. 26-06-2013, 08:10 PM #16
    Rushy
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    Green lip, green lip, green lip. Love em, love em, love em.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
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    Rule 4: Identify your target beyond all doubt
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  3. 26-06-2013, 08:13 PM #17
    Gibo
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    Quote Originally Posted by Rushy View Post
    Green lip, green lip, green lip. Love em, love em, love em.
    Yip gotta be fresh not those marinated in vinegar buggers!!!!
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  4. 26-06-2013, 08:14 PM #18
    Gibo
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    Oh and the pink lipped clam is good too!!!
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  5. 26-06-2013, 08:33 PM #19
    Pengy
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  6. 26-06-2013, 08:33 PM #20
    Rushy
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    There has to be fifty good ways to cook them but opened on a BBQ and dipped in melted garlic butter is fucking messy good.
    Dino and Gibo like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  7. 26-06-2013, 08:45 PM #21
    Gibo
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    Quote Originally Posted by Rushy View Post
    There has to be fifty good ways to cook them but opened on a BBQ and dipped in melted garlic butter is fucking messy good.
    For the greenlip i hope! The pick lipped might squawk!!!
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  8. 26-06-2013, 08:53 PM #22
    Rushy
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    I eat those ones raw.
    Gibo likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  9. 26-06-2013, 10:56 PM #23
    Maca49
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    Man picked up a pottle of Kina today from Bay Packers in the Mount today,$18.00 pure heaven, I'll have a sore ring gear tomorrow but worth every fart
    Boom, cough,cough,cough
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  10. 26-06-2013, 11:05 PM #24
    hunter308
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    Quote Originally Posted by Rushy View Post
    Green lip, green lip, green lip. Love em, love em, love em.
    Yip last time I got a fresh feed of those was when I went to whatipu beach for a surfcast out by the Nine pin can't beat fresh mussels not supermarket ones from the seafood bar, last time I had ones out of the seafood department of a supermarket that will remain nameless I was crook for three weeks with stomach cramps and the runs. Those mussels I saw where I went did not look like green lipped the shell was purplish to black in colour not the greenish colour that the greenlips have. Pink lip clams are only good if the hairy bit is removed first.
    Gibo likes this.
    RULE 4: IDENTIFY YOUR TARGET BEYOND ALL DOUBT


    To be a Human is to be an Alien, ask the animals, We invade this world and we are killing it, we are destroying the earth and nobody gives a fuck except for the animals
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  11. 26-06-2013, 11:18 PM #25
    Toby
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    Quote Originally Posted by hunter308 View Post
    Yip last time I got a fresh feed of those was when I went to whatipu beach for a surfcast out by the Nine pin can't beat fresh mussels not supermarket ones from the seafood bar, last time I had ones out of the seafood department of a supermarket that will remain nameless I was crook for three weeks with stomach cramps and the runs. Those mussels I saw where I went did not look like green lipped the shell was purplish to black in colour not the greenish colour that the greenlips have. Pink lip clams are only good if the hairy bit is removed first.
    Doesnt matter what colour the shell is either. All pink on the inside.
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    VIVA LA HOWA
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  12. 26-06-2013, 11:24 PM #26
    Maca49
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    Quote Originally Posted by Toby View Post
    Doesnt matter what colour the shell is either. All pink on the inside.
    Practice fannys
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    Boom, cough,cough,cough
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  13. 26-06-2013, 11:27 PM #27
    hunter308
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    Quote Originally Posted by Toby View Post
    Doesnt matter what colour the shell is either. All pink on the inside.
    Even better when they are nice and fat Eh Toby
    RULE 4: IDENTIFY YOUR TARGET BEYOND ALL DOUBT


    To be a Human is to be an Alien, ask the animals, We invade this world and we are killing it, we are destroying the earth and nobody gives a fuck except for the animals
    .
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  14. 26-06-2013, 11:29 PM #28
    Maca49
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    Quote Originally Posted by hunter308 View Post
    Even better when they are nice and fat Eh Toby
    And well oiled?
    Boom, cough,cough,cough
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  15. 26-06-2013, 11:37 PM #29
    Spudattack
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    Quote Originally Posted by Rushy View Post
    There has to be fifty good ways to cook them but opened on a BBQ and dipped in melted garlic butter is fucking messy good.
    The pink lipped clam?
    "Here's the deal I'm the best there is. Plain and simple. I wake up in the morning and I piss excellence."
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  16. 26-08-2013, 11:01 PM #30
    Steveh054
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    Toheroas
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