"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
nice one. that sounds even easier. delicious little buggers. enjoy
Just tried a few of em.
Very sweet and bloody yummy ....still need to sit overnight but not nearly as Sandy as the cockles I would normally gather.
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Used to gather them for bait. Never eaten any before.
There are only three types of people in this world. Those that can count, and those that can't!
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
many a younger year was spent getting these delicious shell fish, once got put them in a bucket of clean salt water till they release all the sand. i found that placing them on a hot plate till they just open and then opening them and a dash of hot english mustard was bloody awesome
Bit of a marathon cooking them open at around 20 a time.
I worked out to do this with cockles as if you have a full pot and one has sand in it you have just put sand threw all of them.
Half in fritters tonight with gurnard and salad and the other half in a seafood mornay.
Wife gets the credit for the fritters
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Limit of 50 per gatherer here. Some beds are right at the low tide mark, at the other end of the beach there's beds at the high water mark.
They were washed up on the beach this morning when I went paddle boarding, the oystercatchers had a feast!
We leave them overnight in salt water to spit the sand out, and steam them just till they open.
Do fritters or grill in the shell with chili sauce ....
B
Yum yum.
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Dan M
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