Thread: Needing - Butcher/ Processing

Any of you lads make your own sausages and patties and want to make some money? I’ve just got back from my brothers where I shot a young spiker wasn’t thinking about Christmas at all and none of the butchers or home kill places are taking any more orders for the year, any help would be appreciated
I’ve got 21kgs of venison I was wanting turned into Sausages, mince, patties and steaks. I’ve boned the whole animal out already and packed all the meat in different bags.

Also I’m in Rolleston (Canterbury)


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