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Thread: Greetings from up north

  1. 29-11-2012, 07:41 PM #16
    Ryan
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    Thanks guys
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  3. 30-11-2012, 02:57 AM #17
    Spanners
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    As part of membership here, you have to reveal your best Biltong recipe and I will test it and see if you can hang around
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  4. 30-11-2012, 08:09 AM #18
    sako75
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    Welcome Ryan

    And just how would you judge it to be his best Biltong recipe unless he sends a 1kg sample to all and we get to give the thumbs up
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  5. 30-11-2012, 07:47 PM #19
    Spudattack
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    Hey Ryan,

    What part of SA are you from?
    "Here's the deal I'm the best there is. Plain and simple. I wake up in the morning and I piss excellence."
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  6. 30-11-2012, 07:56 PM #20
    Spanners
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    Quote Originally Posted by sako75 View Post
    Welcome Ryan

    And just how would you judge it to be his best Biltong recipe unless he sends a 1kg sample to all and we get to give the thumbs up
    Let me do the judging on the Biltong aye?.... bloody magpies
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  7. 01-12-2012, 06:52 AM #21
    Ryan
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    Heh, I'm afraid that I leave the biltong making to the professionals My preferred purveyor of dried meat products, is Fred's who also do boerewors rolls on a Saturday morning. Perfect for taking the edge off the hangover!

    Quote Originally Posted by Spudattack View Post
    Hey Ryan,

    What part of SA are you from?
    I am from Johannesburg (specifically Midrand). Yourself? I think I read somewhere that you're from CTN?
    Last edited by Ryan; 01-12-2012 at 07:10 AM.
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  8. 01-12-2012, 08:15 AM #22
    Spudattack
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    Quote Originally Posted by De la Rey View Post
    Heh, I'm afraid that I leave the biltong making to the professionals My preferred purveyor of dried meat products, is Fred's who also do boerewors rolls on a Saturday morning. Perfect for taking the edge off the hangover!



    I am from Johannesburg (specifically Midrand). Yourself? I think I read somewhere that you're from CTN?
    No, I am from Durbs by the sea! Well, halfway between Durban and Maritzburg, a little farming district Drummond. My parents sill live there.
    "Here's the deal I'm the best there is. Plain and simple. I wake up in the morning and I piss excellence."
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  9. 01-12-2012, 08:16 AM #23
    Spudattack
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    Quote Originally Posted by De la Rey View Post
    Heh, I'm afraid that I leave the biltong making to the professionals My preferred purveyor of dried meat products, is Fred's who also do boerewors rolls on a Saturday morning. Perfect for taking the edge off the hangover!



    I am from Johannesburg (specifically Midrand). Yourself? I think I read somewhere that you're from CTN?
    No, I am from Durbs by the sea! Well, halfway between Durban and Maritzburg, a little farming district Drummond. My parents sill live there.
    "Here's the deal I'm the best there is. Plain and simple. I wake up in the morning and I piss excellence."
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  10. 01-12-2012, 11:44 AM #24
    TimeRider
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    I have a friend who's from south africa. She moved to nz in 2010
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  11. 05-12-2012, 08:56 PM #25
    Ryan
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    Quote Originally Posted by Spudattack View Post
    No, I am from Durbs by the sea! Well, halfway between Durban and Maritzburg, a little farming district Drummond. My parents sill live there.
    I know of Drummond, haven't been there myself but have a lot of family that live in Natal - I've spent a lot of time there. A lot of my family have since emigrated to the U.S. Still have an aunt and uncle who have a farm in Ashburton and another uncle who lives in Eshowe and a cousin in Howick. KZN - It's my favourite province!
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  12. 05-12-2012, 08:57 PM #26
    Ryan
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    Quote Originally Posted by TimeRider View Post
    I have a friend who's from south africa. She moved to nz in 2010
    I have to ask, is she hot?
    Toby likes this.
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  13. 05-12-2012, 09:28 PM #27
    TimeRider
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    Quote Originally Posted by De la Rey View Post
    I have to ask, is she hot?
    She's only 17.
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  14. 05-12-2012, 09:30 PM #28
    Ryan
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    Quote Originally Posted by TimeRider View Post
    She's only 17.
    I think you've probably piqued young Toby's interest there.
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  15. 05-12-2012, 11:08 PM #29
    Toby
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« Hi from UK | Hi all, more new meat for the grinder.. :) »

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