ZeroPak Vacuum Sealer Forum Deal

[zeropak]

I've used the Russel hobb and it lasted a while, now using the food saver and that also does the trick.
Has anybody had experience with the vacuum chamber type ones, they are more for commercial application I think but just keen to find out if they are that much better. Seem to suck juices out of fish and ruin the seal at times and think chamber models might stop that.
Keen to hear any feed back.

Chamber vacuum sealers are very good at dealing with liquid. However you will pay $3000/$4000 for a decent machine which you can be assured of getting parts for later. Speaking of parts a new vacuum pump for one of these machine will be in the vicinity of $1000. So expensive to buy and to maintain. So yes the chamber machine will do what you want but at quite a high price.
That issue you are having with seals on the bag can be largely sorted by going to a machine with heavy duty, multiple seal bars. for example our SICO 250 Premium has double seals, the SICO Nevada has triple seals. Both these machine have a huge range of heat adjustment on the seal bar. They will get reliable seals on the bag when the domestic machine cannot.