Got another good one. To be honest, I've never cooked it, but Mrs MB has done it a number of times and it's awesome. We've got in to a routine now, I do the legs as Kentucky fried bunny, and she does the back straps as bunny biryani. Mrs MB says she follows the recipe pretty much to the letter. The only additional step is that I soak all the rabbit we eat in buttermilk substitute overnight before doing anything else with it (1 tablespoon lemon juice:1 cup milk).
https://www.greatbritishchefs.com/re...t-curry-recipe
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