Tonight, after sitting here quietly doing it's thing since November 2015, I took this
And put it into these
Will put them away and forget about them until spring
Then the tasting will begin in earnest.
I also refilled the carboys and will leave them now until May or June, then into bottles and forget until this time next year.
I have 12 bottles left from February 2015 so I will most likely run out before this lots ready, but you get that with the big jobs.
Cheers
Pete
Bookmarks