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Thread: Apple Cider

  1. #31
    P38
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    Quote Originally Posted by mrs dundee View Post
    p38 i tried yr cider very nice,but havent tried the dec 4th 1 yet but i will thanks again.
    No worries Mrs D.

    How did PT's cider turn out?

    Cheers
    Pete

  2. #32
    Member Mangle's Avatar
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    Cloudy scrumpy, happy days indeed.....well done, a mate has just unearthed a bottle of carrot wine from 1982.....he fears no beer and is a real character, loves his home brew....have enjoyed many a strange brew over the years wi him....Chilli beer was a bit weird tho....and when he found Turbo Yeast he went truly ballistic on the brewing front......

  3. #33
    Member mrs dundee's Avatar
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    Quote Originally Posted by P38 View Post
    No worries Mrs D.

    How did PT's cider turn out?

    Cheers
    Pete
    yes pt cider not bad,different with the lemon in it.So p38 are you a beer drinker.Happy New Year to you and yr family.

  4. #34
    Member mrs dundee's Avatar
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    Quote Originally Posted by Mangle View Post
    Cloudy scrumpy, happy days indeed.....well done, a mate has just unearthed a bottle of carrot wine from 1982.....he fears no beer and is a real character, loves his home brew....have enjoyed many a strange brew over the years wi him....Chilli beer was a bit weird tho....and when he found Turbo Yeast he went truly ballistic on the brewing front......
    Carrot wine thats different how many percentage.

  5. #35
    P38
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    Tonight, after sitting here quietly doing it's thing since November 2015, I took this
    Name:  S3410011.jpg
Views: 658
Size:  622.4 KB

    And put it into these
    Name:  S3410012.jpg
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    Will put them away and forget about them until spring

    Then the tasting will begin in earnest.

    I also refilled the carboys and will leave them now until May or June, then into bottles and forget until this time next year.

    I have 12 bottles left from February 2015 so I will most likely run out before this lots ready, but you get that with the big jobs.

    Cheers
    Pete
    veitnamcam, mrs dundee and screamO like this.

  6. #36
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    kerripes P38-now a bottle or two of that there cider would wash down a feed of plump canada goose just nicely methinks!
    might even wash mummy down afterwards!-sheeit did isay that.

  7. #37
    OPCz Rushy's Avatar
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    Quote Originally Posted by kotuku View Post
    might even wash mummy down afterwards!-sheeit did isay that.
    Freudian slip Kotuku.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  8. #38
    P38
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    Quote Originally Posted by kotuku View Post
    kerripes P38-now a bottle or two of that there cider would wash down a feed of plump canada goose just nicely methinks!
    might even wash mummy down afterwards!-sheeit did isay that.
    @kotuku

    Give it a go mate.

    You never know your luck

    Set up costs are minimal, less than $40 for your first 15l ferment.

    Ferment times are quite long, the longer you leave it the better the result.

    Start one now and it will be ready to drink next summer.

    Cheers
    Pete
    mrs dundee likes this.

  9. #39
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    Quote Originally Posted by P38 View Post
    Tonight, after sitting here quietly doing it's thing since November 2015, I took this
    Attachment 45487

    And put it into these
    Attachment 45488

    Will put them away and forget about them until spring

    Then the tasting will begin in earnest.

    I also refilled the carboys and will leave them now until May or June, then into bottles and forget until this time next year.

    I have 12 bottles left from February 2015 so I will most likely run out before this lots ready, but you get that with the big jobs.

    Cheers
    Pete
    @P38. You have the patience of a saint. Ours is luck to last 3 months in the bottle.
    mrs dundee likes this.
    Experience. What you get just after you needed it.

  10. #40
    Member mrs dundee's Avatar
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    Thanks P38 on my last bottle ,got a kick to it alright.

  11. #41
    P38
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    Quote Originally Posted by mrs dundee View Post
    Thanks P38 on my last bottle ,got a kick to it alright.
    @mrs dundee

    My Pleasure

    Glad you liked it.

    Cheers
    Pete

  12. #42
    P38
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    Just finished bottling the latest batch of Apple Cider.

    This lot has been quietly doing its thing in the fermenter since October last year.

    Will leave it sit in the bottle now until Autum next year...... Or until I run out of last years batches whichever happens first.

    Name:  image.jpg
Views: 373
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    Cheers
    Pete
    veitnamcam and Tommy like this.
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.

  13. #43
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    Hmmm going to have to give this a try me thinks... There is a reason I planted apple trees, just need another 10years and I can use my own apples

  14. #44
    OPCz Rushy's Avatar
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    Quote Originally Posted by P38 View Post
    Just finished bottling the latest batch of Apple Cider.

    This lot has been quietly doing its thing in the fermenter since October last year.

    Will leave it sit in the bottle now until Autum next year...... Or until I run out of last years batches whichever happens first.

    Attachment 68458

    Cheers
    Pete
    I don't know how anyone can drink that shit. What was the first person who made it thinking?
    P38 likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  15. #45
    P38
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    Quote Originally Posted by Rushy View Post
    I don't know how anyone can drink that shit. What was the first person who made it thinking?
    @Rushy

    You need to brush up on your history mate.

    Apple Cider has been a popular leg opener with the ladies almost since time began.

    Just check out what Eve got up to after she plucked her first Apple from that tree in the Garden of Eden

    Cheers
    Pete
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.

 

 

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