Thread: Bacon and egg pie question

Dont listen to those philistines ,there is nothing better than a scallop on a slice of black pudding (a number of restaurants have this on the menu).Havent eaten tripe yet but whats wrong with mouldy cheese,kidneys ,liver oxtails (if you can afford them nowadays ).As for lobster a local fish and chip shop used to make and sell a beautiful seafood sauce its primary ingrediant was the yellow/orange mush in the head of the cray ,beautiful .Back to the B& E pie I think thin slices pan fried first spread on top of the eggs before the crust goes on would be best

You are a passionate B&E pie lover hamsav. Good on ya mate.

Originally Posted by Old Bastard

All this talk of variations on the humble bacon and egg pie has got me wondering about combining my other favourite food .What about Bacon and Egg and "Black pudding " pie

Something of curve ball there!! Oh no, now I wish I had bought one today...

I make an apple and black pudding flan which is delicious...I put the recette up sometime...

It should have bacon & eggs only, anything else is a quiche.

Originally Posted by kiwi39

MUST MUST MUST have peas .. and caramelised onions ...

AND NO LID !!!

Tim thats a bloody quiche

Originally Posted by Old Bastard

All this talk of variations on the humble bacon and egg pie has got me wondering about combining my other favourite food .What about Bacon and Egg and "Black pudding " pie

I always knew you were a bit odd mate.....but now you have really confirmed it

At least my mob know how to make a proper pie ,not those cold pork things your lot like .We also know how to make a proper Cornish pastie and a real chelsea bun

Originally Posted by hamsav

Yeah but at what point does it stop being a traditional Bacon and Egg pie and become a quiche , a Bacon and egg savory ..slice ... perhaps , but a trad B&E must remain just that . If you went to Macca's and ordered a Big mac ....you know exactly what you are getting , if ya took a big bite and found peas or fuckin black pudding in there ITS NOT A BIG MAC , fucking simple ! Now I aint saying the individual ( demented as he may be ) cannot put black pudding in an otherwise perfectly edible pie , as indeed he can , I have had mutton birds in a B&E based pie , peas , sausage meat , onions, you name it , in a pie , but it was Uncle John's "whatever " pie , or Mums special pie ( which we dutifully ate for fucking years ....until someone got pissed and told her ..............not good ) A Traditional Bacon and Egg pie is bacon , eggs and flakey pastry. Traditional means you don't fuck with it

Jesus that anti-pea brigade just got a bazooka in their arsenal

Fair enough though if it means I cant call my pie "traditional" by SERIOUSLY improving the taste then so be it

Originally Posted by Old Bastard

At least my mob know how to make a proper pie ,not those cold pork things your lot like .We also know how to make a proper Cornish pastie and a real chelsea bun

Not biting today

Nah, fluck it.

@Old Bastard. A simpler question for you. When were you last in either A; Cornwall or B ; Chelsea ??

Ha ha ha ha the pom's are at it. Come on Scouser join in mate. Pies at fifteen paces.

a stale pork pie caught him in the eye, and Ernie bit the dust.

Farkin whinging poms B&E pie is full stop no more additives!!

OB aint no POM

Originally Posted by Dundee

Farkin whinging poms B&E pie is full stop no more additives!!

No watties with it then?