Thread: Bacon and egg pie question

Thank god ,Im from Ngapuhi Country

Originally Posted by Old Bastard

Thank god ,Im from Ngapuhi Country

With Scottish blood
and you still didnt answer my question

Originally Posted by Barefoot

No watties with it then?

Its not added to the pie it falls on top

Originally Posted by mucko

Tim thats a bloody quiche

I'm going to make one in your hat if I ever git my hands on it.


Tim

What happened to that?

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As many learned gentlemen have said before me, the most Devine, sacred, and respected pie of them all is our BACON & EGG pie, whilst you rouges try to tarnish this stallwart of our nation with additives and decidedly un questionable influences we the hounerable select few will continue to feast on the one truly scared dish the b&e pie .You may eat a pie sown with false hope and a burden of oh look at me flavours and texture of I'm about to hand in my man card but you will never enjoy the true wonder of kiwi b&e pie.

Turn back now whilst you can , leave your pea's and other un mentionable's ... Least others find out about your weakness ,embrace the the b&e! And stand with us on the frosty knoll, your trusty duck caller or roaring horn round your neck ,cup of tea in one hand ,slice of b&e pie in the other watching the dawn creep slowly into a winters dawn ,a great friend by your side and at trusty hound at your feet.

Not a quiche in ya lunch box and a labourdodle in the back seat of your toyota and the latest electronic game caller in your hand.

Long live the b&e pie.

Originally Posted by stingray

As many learned gentlemen have said before me, the most Devine, sacred, and respected pie of them all is our BACON & EGG pie, whilst you rouges try to tarnish this stallwart of our nation with additives and decidedly un questionable influences we the hounerable select few will continue to feast on the one truly scared dish the b&e pie .You may eat a pie sown with false hope and a burden of oh look at me flavours and texture of I'm about to hand in my man card but you will never enjoy the true wonder of kiwi b&e pie.

Turn back now whilst you can , leave your pea's and other un mentionable's ... Least others find out about your weakness ,embrace the the b&e! And stand with us on the frosty knoll, your trusty duck caller or roaring horn round your neck ,cup of tea in one hand ,slice of b&e pie in the other watching the dawn creep slowly into a winters dawn ,a great friend by your side and at trusty hound at your feet.

Not a quiche in ya lunch box and a labourdodle in the back seat of your toyota and the latest electronic game caller in your hand.

Long live the b&e pie.

wELL SAID sTINGRAY

hear hear stingray.As for Dundees -its blatantly obvious their DNA makeup has dictated watties is an essential trace element to allow them to keep us entertained,so theyre exempt from any aspersions of tampering with the might one&only food of the mighty ,THE PIG &CHOOK PIE!

Well said Stingray. True Bacon and Egg Pie lovers unite and stay the course.

DD special will be the Buddy Watties goat, egg and bacon.

Originally Posted by stingray

As many learned gentlemen have said before me, the most Devine, sacred, and respected pie of them all is our BACON & EGG pie, whilst you rouges try to tarnish this stallwart of our nation with additives and decidedly un questionable influences we the hounerable select few will continue to feast on the one truly scared dish the b&e pie .You may eat a pie sown with false hope and a burden of oh look at me flavours and texture of I'm about to hand in my man card but you will never enjoy the true wonder of kiwi b&e pie.

Turn back now whilst you can , leave your pea's and other un mentionable's ... Least others find out about your weakness ,embrace the the b&e! And stand with us on the frosty knoll, your trusty duck caller or roaring horn round your neck ,cup of tea in one hand ,slice of b&e pie in the other watching the dawn creep slowly into a winters dawn ,a great friend by your side and at trusty hound at your feet.

Not a quiche in ya lunch box and a labourdodle in the back seat of your toyota and the latest electronic game caller in your hand.

Long live the b&e pie.

Stingray, your eloquence in the writ form brought a tear to my eye...bravo!

Originally Posted by stingray

As many learned gentlemen have said before me, the most Devine, sacred, and respected pie of them all is our BACON & EGG pie, whilst you rouges try to tarnish this stallwart of our nation with additives and decidedly un questionable influences we the hounerable select few will continue to feast on the one truly scared dish the b&e pie .You may eat a pie sown with false hope and a burden of oh look at me flavours and texture of I'm about to hand in my man card but you will never enjoy the true wonder of kiwi b&e pie.

Turn back now whilst you can , leave your pea's and other un mentionable's ... Least others find out about your weakness ,embrace the the b&e! And stand with us on the frosty knoll, your trusty duck caller or roaring horn round your neck ,cup of tea in one hand ,slice of b&e pie in the other watching the dawn creep slowly into a winters dawn ,a great friend by your side and at trusty hound at your feet.

Not a quiche in ya lunch box and a labourdodle in the back seat of your toyota and the latest electronic game caller in your hand.

Long live the b&e pie.

You have had too much EGG!!

Yas damn near had me last time this thread died down, I was prepared to accept the fact that the bacon and egg pie I grew up with, peas, onions and all was not in fact "traditional".

But after reading the last couple of pages, I thought na fuck it, how on earth do you decide what a "traditional" bacon and egg pie is?

I started at wikipedia, well go ahead have a look but in fairness thats an international website.

Then I thought what about Alison Holst, the mother of all thats is kiwi culinary, what does she put in her bacon and egg pie? Ill save you the google search on that one, this is the very first result- Pie an old family tradition | Stuff.co.nz

It was at this point I spotted the Edmunds cookbook, the foundation of every kiwi kitchen, surely that will give me an idea of what a b+e pie should have, go and dig it out we've all got one

So in veiwing the damning evidence that even suprised me, Ive decided that all along I have been enjoying bacon and egg pie as tradition has dictated. An those that leave half of the ingredients out are the ones committing sacrilege on our countries fine and unique pie.

Lets face it just because an ingredient isnt listed in the title doesnt mean it has no place in the finished product, if that was the case our custard squares would just be unstable cubes of bland yellow jelly an our pavlovas might as well be "oversized merangues" and not be adornerd with fresh cream, strawberrys and kiwi fruit.

Originally Posted by big_foot

Attachment 24104
Yas damn near had me last time this thread died down, I was prepared to accept the fact that the bacon and egg pie I grew up with, peas, onions and all was not in fact "traditional".

But after reading the last couple of pages, I thought na fuck it, how on earth do you decide what a "traditional" bacon and egg pie is?

I started at wikipedia, well go ahead have a look but in fairness thats an international website.

Then I thought what about Alison Holst, the mother of all thats is kiwi culinary, what does she put in her bacon and egg pie? Ill save you the google search on that one, this is the very first result- Pie an old family tradition | Stuff.co.nz

It was at this point I spotted the Edmunds cookbook, the foundation of every kiwi kitchen, surely that will give me an idea of what a b+e pie should have, go and dig it out we've all got one

So in veiwing the damning evidence that even suprised me, Ive decided that all along I have been enjoying bacon and egg pie as tradition has dictated. An those that leave half of the ingredients out are the ones committing sacrilege on our countries fine and unique pie.

Lets face it just because an ingredient isnt listed in the title doesnt mean it has no place in the finished product, if that was the case our custard squares would just be unstable cubes of bland yellow jelly an our pavlovas might as well be "oversized merangues" and not be adornerd with fresh cream, strawberrys and kiwi fruit.

Well said Burt

Oh Pffttt.