Just quietly I think we would match him for Watties
My brother and I took his boy away for a couple of nights. He brought the B&E pie and no Watties
Just quietly I think we would match him for Watties
My brother and I took his boy away for a couple of nights. He brought the B&E pie and no Watties
That pie is a work of art.
Never been a fan of tomato in mine personally but the rest sounds gooooood.
The only problem I have ever struck with B&E pie is the oven and the dish are never big enough.
That looks bloody good
Love the stags head on the pastry
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Nice looking pie GWH
So small town between Hawkes Bay and Hampton downs...... Got anymore clues?
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
At the risk of sidetracking this thread , I feel a very important question has been omitted in the heat of the discussion .
Tomato - Barbecue - Worchester - Sweet Chilli or just Nuded up with nothing ?
Ken
FALL IN LOVE WITH THE NUMBERS , NOT THE IDEA
Swing bridge, hydro, back road to Hampton Downs, via Taupo, Whakamaru, Mangakino or the other end kihiki?, Ohaupo. Or the little cafe just as you come thru that back road where you do the flying fox, right to Hamilhole, left to Otorahonga. Nice road trip
Boom, cough,cough,cough
Tomato if its hot but nothing if cold.
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Gotta be fresh out the oven for the best taste, but who really cares cold or hot yum yum
Boom, cough,cough,cough
Do you guys hv a pie maker i made some the other day yummy as the visitors thought so too bacon and egg.
No, Mrs Dundee, I don't have a pie maker although I have seen them in the stores and thought that they looked a cool idea. I make my own pastry. As a result of this thread, (fourteen pages...haven't we done well!!!) I looked up the Edmonds cookbook...their recipe has several pieces of bacon, cut into neat pieces, break in 5 to 6 eggs, and grated onion, salt and pepper. I do not like the yokes being left whole...and I have to add a little grated cheese, and a slurp or two of cream...
...amitie, respect mutuel et amour...
...le beau et le bon, cela rime avec Breton!...
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