Thread: Best Butcher lower south Island

Matanaka meats in cherry farm by karitane. The best salami in the Dunedin area IMO and their sausages patties and savaloy are awesome to kids love em.

Outram does a good basic job for cutting up cattle beasts and mutton. good packaging, mutton sausages good, beef not so much. Have had a few deer done at the butchers block Wanaka last couple years which do a great job for small goods with lots of flavors for snags/patties and great salamis. Been meaning to try their biersticks

I might try Bazas Butcher next time. I met the owner if it the other day, it's a new abattoir and butcher at the top of dalziel rd, specializing in home kill and wild game processing. He's got yards there etc for live animal drop off. Sounds like he's doing it properly, got some expensive gear etc. might be a good option.
Google it for a phone number and address.

I ended up getting Salami and beer sticks at Butchers Block Wanaka out of convenience.
Not cheap but really happy with the product.
Will try somewhere different for the next round of sausages

took 20kgs of venison into butchers in Geraldine on Monday....picked up 37 kgs today,half savaloys half sausages...actually more sausages the ytaste great...and bill of slightly under $190 is more than plurry great
happy wife=happy life

You would be easier to drop it off at thee butchery in Cromwell Mall, that's nice and close, well priced and they are easy to work with.
I just have a deer put into salami the other weeks after a recommendation of a mate. What turned out to be 196 bucks for the whole animal with them supplying everything other than the deer meat. that was about 16 foot long logs.

Look up "The Fridge", Cromwell.

Wild pork sausages = Outram
Venison, red wine and bacon sausages =:deep creek deli in NEV
Venison salami = Matanaka at Cherry Farm

Originally Posted by William

You would be easier to drop it off at thee butchery in Cromwell Mall, that's nice and close, well priced and they are easy to work with.
I just have a deer put into salami the other weeks after a recommendation of a mate. What turned out to be 196 bucks for the whole animal with them supplying everything other than the deer meat. that was about 16 foot long logs.

Look up "The Fridge", Cromwell.

I wouldn't go near the thieving tart if u payed me 2 bet half ur meat ended up on her shelves in the shop