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Thread: Bleu cheese and smoked chicken fettuccine

  1. 27-06-2013, 11:32 PM #16
    Angus_A
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    As long as it's a bleu cheese variety it will be fine I assume the one you have is a variety of Windsor blue, a nz variety made with cream. It works FANTASTIC in this dish.
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  3. 01-07-2013, 10:21 AM #17
    Angus_A
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    Sorry, we didn't get around to taking photos we got uh...distracted >.>
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  4. 01-07-2013, 12:20 PM #18
    hunter308
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    Quote Originally Posted by Angus_A View Post
    Sorry, we didn't get around to taking photos we got uh...distracted >.>
    that is code for I had a lady friend around last night and things got extra spicy
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