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Thread: Bottling salmon

  1. 17-04-2013, 09:44 PM #16
    EeeBees
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    WICKED WICKED WICKED...pickled trout, salmon...
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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  3. 17-04-2013, 09:47 PM #17
    baldbob
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    End result hea!!
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  4. 17-04-2013, 09:50 PM #18
    Neckshot
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    Quote Originally Posted by baldbob View Post
    End result hea!!
    bit of tabbaco for seasoning!mouthwatering
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  5. 17-04-2013, 09:57 PM #19
    baldbob
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    Quote Originally Posted by Neckshot View Post
    bit of tabbaco for seasoning!mouthwatering
    Yea i started again after 2 years fml.....

    Fuck it!!! PM your address and a bottles on its way tomorrow when i send a pile o other shit round the country.....
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  6. 17-04-2013, 10:00 PM #20
    Neckshot
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    yeehaaa!!!
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  7. 17-04-2013, 10:06 PM #21
    R93
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    You know my addy Maaaaattttttteeee !!!
    Do what ya want! Ya will anyway.
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  8. 17-04-2013, 10:13 PM #22
    baldbob
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    Quote Originally Posted by R93 View Post
    You know my addy Maaaaattttttteeee !!!
    Oh so nnooowwww were mates lol
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  9. 17-04-2013, 11:32 PM #23
    R93
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    Quote Originally Posted by baldbob View Post
    Oh so nnooowwww were mates lol

    Yeah, you got salmon!!!
    Do what ya want! Ya will anyway.
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  10. 18-04-2013, 12:49 AM #24
    gadgetman
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    Good job on the bottling. Mt brother in-law used to do that too, until I told him to run the frozen fish through the bandsaw and cook the steaks on the BBQ. Got a swag of those bottles round here somewhere too.
    There are only three types of people in this world. Those that can count, and those that can't!
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  11. 31-05-2014, 05:06 PM #25
    EeeBees
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    Quote Originally Posted by baldbob View Post
    My recipe is 1 teaspoon sugar 1 teaspoon salt and a tablespoon white vinegar!
    Boil for 4 hrs and allow to cool until lids pop down!!
    I use 2 tbs vinegar, 2 tsp salt and 2 dsp olive oil for a 500ml jar, but I like to mix it up a little by substituting the vinegar with lemon juice and some shredded lemon rind, or use raspberry vinegar, and add thyme, maybe some peppercorns...




    Potted Salmon/trout is nice...doesnt keep very long, that is the only problem!!
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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  12. 31-05-2014, 06:18 PM #26
    Rushy
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    What if you vacuum seal the jars EeeBees?
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
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  13. 31-05-2014, 07:57 PM #27
    Maca49
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    Troll back thru the TV programmes, the topp twins programme last week I thing had a good recipe from a guy that owned a pub down there. He had tomato sauce in his, don't tell DD
    Boom, cough,cough,cough
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  14. 31-05-2014, 10:10 PM #28
    sakokid
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    I would rather it smoked than stuck in glass jars..... But hey wot do I know way up here in the salmon less north island.
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  15. 21-02-2016, 01:30 PM #29
    veitnamcam
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    Dragging up an old thread here but.

    Gonna get some jars and give this a crack with Kahawai.......and maybe flounder....anybody know if the bones will go soft with the flounder?
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  16. 21-02-2016, 03:33 PM #30
    EeeBees
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    Yes it would, @veitnamcam, as it is the vinegar that breaks down the bones...
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    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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