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Thread: Bottling salmon

  1. #16
    Member EeeBees's Avatar
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    WICKED WICKED WICKED...pickled trout, salmon...
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...

  2. #17
    Impure Lead Flinger
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    End result hea!!

  3. #18
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    Quote Originally Posted by baldbob View Post
    End result hea!!
    bit of tabbaco for seasoning!mouthwatering

  4. #19
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    Quote Originally Posted by Neckshot View Post
    bit of tabbaco for seasoning!mouthwatering
    Yea i started again after 2 years fml.....

    Fuck it!!! PM your address and a bottles on its way tomorrow when i send a pile o other shit round the country.....

  5. #20
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    yeehaaa!!!

  6. #21
    R93
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    You know my addy Maaaaattttttteeee !!!
    Do what ya want! Ya will anyway.

  7. #22
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    Quote Originally Posted by R93 View Post
    You know my addy Maaaaattttttteeee !!!
    Oh so nnooowwww were mates lol
    veitnamcam likes this.

  8. #23
    R93
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    Quote Originally Posted by baldbob View Post
    Oh so nnooowwww were mates lol

    Yeah, you got salmon!!!
    Do what ya want! Ya will anyway.

  9. #24
    Member gadgetman's Avatar
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    Good job on the bottling. Mt brother in-law used to do that too, until I told him to run the frozen fish through the bandsaw and cook the steaks on the BBQ. Got a swag of those bottles round here somewhere too.
    There are only three types of people in this world. Those that can count, and those that can't!

  10. #25
    Member EeeBees's Avatar
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    Quote Originally Posted by baldbob View Post
    My recipe is 1 teaspoon sugar 1 teaspoon salt and a tablespoon white vinegar!
    Boil for 4 hrs and allow to cool until lids pop down!!
    I use 2 tbs vinegar, 2 tsp salt and 2 dsp olive oil for a 500ml jar, but I like to mix it up a little by substituting the vinegar with lemon juice and some shredded lemon rind, or use raspberry vinegar, and add thyme, maybe some peppercorns...




    Potted Salmon/trout is nice...doesnt keep very long, that is the only problem!!
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...

  11. #26
    OPCz Rushy's Avatar
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    What if you vacuum seal the jars EeeBees?
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
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  12. #27
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    Troll back thru the TV programmes, the topp twins programme last week I thing had a good recipe from a guy that owned a pub down there. He had tomato sauce in his, don't tell DD
    Boom, cough,cough,cough

  13. #28
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    I would rather it smoked than stuck in glass jars..... But hey wot do I know way up here in the salmon less north island.

  14. #29
    Almost literate. veitnamcam's Avatar
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    Dragging up an old thread here but.

    Gonna get some jars and give this a crack with Kahawai.......and maybe flounder....anybody know if the bones will go soft with the flounder?
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  15. #30
    Member EeeBees's Avatar
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    Yes it would, @veitnamcam, as it is the vinegar that breaks down the bones...
    veitnamcam likes this.
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...

 

 

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